Start by determining how many meals you’ll need throughout the week, then multiply the recipe by that number. For example, the standard recipe creates five servings. If you’re cooking for yourself and a significant other, you may want to double the recipe, so you both have weekly meals ready. After simmering for around 10 minutes remove from heat, add the creme fraiche, lemon juice and spinach into the pan (Image 7).

Here are some other tasty rice dishes for you to try; Creamy Coconut Rice with Loaded Greens, Cheesy Tomato Rice with Loaded Veg and Loaded Vegetable Paella How to make prawn rice See the recipe card for full information on all ingredients and quantities. How to cook basa fillets This recipe is also great for meal prep, as you can serve it in separate containers and have it ready for the office in no time. While this one-pot rice recipe doesn’t need any sides, you can always add a salad to make it more filling. Try making this Homemade Caesar Salador Budget Green Goddess Saladalongside this meatballs rice recipe. Ingredients The noodles should take about four minutes to separate (without breaking into smaller pieces). Finally, add the sauces into the pan, including the soy sauce, sweet soy sauce, rice vinegar, and an extra pinch of salt. Give the pot a good stir to ensure the flavours are incorporated well (Image 6). If you want to boost the nutrients of this meal even more, you can add a salad to the side of this shawarma bowl recipe. A few of my favourite salad pairings include my Rainbow Grain Bowl, Pomegranate Halloumi Salad or the Vegetarian Halloumi Caesar Salad. Ingredients

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Like ginger, garlic adds a yummy aroma and helps provide the flavour base for this dish. You can always use powdered garlic, though the flavour will be stronger with the powdered form. I love both of Nathan [Anthony]’s Bored of Lunch books (definitely not alone in saying this!). The dishes are simple yet delicious, which is everything that I want in a recipe. Passata– you can substitute passata with chopped tomatoes or plum tomatoes. Just blend them before adding to the pan and add an extra 2 tbsp of tomato puree. The same goes for the meatballs – try to keep them an equal size when rolling them into balls. If they’re too different, some may come out dry, and others may have an undercooked centre. Meal prepping the meatballs and rice is quite easy, which is part of why I love this recipe so much!

Typically, you think of beef udon in a soup format. While delicious, I typically only enjoy udon noodle soup during colder months. This recipe for udon noodles with beef provides a delicious twist you can enjoy year-round, regardless of the weather. I prefer using Ditali pasta for this pea pasta recipe. However, you can use any smaller pasta shapes like macaroni. If you’re cooking for your partner, you can easily double this udon beef stir fry and have lunches ready for both of you for the entire week! What are udon noodles?Heat through for 2 more minutes.Divide cooked rice into 5 containers, then the curry. Seal and freeze 3 servings and pop 2 in the fridge. Thaw in the fridge and reheat in the microwave for 2 minutes (Image 8). 0 Storage/ Reheat Cooking the basa fillets within the Tuscan sauce means that flavours infuse into the fish, and the fish also gives flavour to the sauce. A win win for the tastebuds, but also for the cleanup afterwards! Fresh parmesan cheese is essential for this piselli dish. It helps create the delicious, cheesy sauce that pasta and peas recipes (Italian-style) are known for.