Don’t attempt to pry it out from the side with your knife. Especially while holding the avocado in your hand, as this can lead to a trip to the ER! If your avocado is ripe, but you’re not quite ready to use it, put it in the fridge to help it last a little longer. And if you’re getting impatient to make a recipe using avocados, but they’re not quite ripe, store them at room temperature to help them ripen faster.

Add avocado, cilantro, lime juice, sour cream, a pinch of salt, and a splash of water to a food processor. Chia Seeds and Agave: Add some chia seeds to your mashed avocado, and drizzle with agave nectar for a sweet and crunchy breakfast option. Creamy Greek yogurt is often used as as substitute for sour cream in sauces, and here we’ve used it as the base for this tasty cream sauce. Yogurt adds a nice zing to the flavor, and even better: it cuts calories by about one third. The Vegan BLT Toast: Love the classic BLT sandwich, but looking for a vegan option? Try this vegan BLT toast. Top your avocado toast with crispy tempeh bacon, sliced tomatoes, and lettuce. You can even add a dollop of vegan mayo for some extra creaminess.

Avocados - This creamy sauce is the perfect way to use up those perfectly ripe (or maybe a little too ripe) avocados. Avocados that aren't ripe yet won't work well in this avocado sauce. Flavor Variety: By adding different toppings to your avocado toast, you can create a variety of flavors that cater to your taste buds. Sweet or savory, spicy or mild – the possibilities are endless. You can mix and match toppings to make each bite a unique experience.

Hard-Boiled Eggs: Hard-boiled eggs are an excellent source of protein, and they’re easy to add to your avocado toast. They also contain essential nutrients like vitamin D and choline. The schmear itself is quite healthy, but depending on what you eat it with, of course, it may or may not be healthy. If you’re using it as a topping for toast, you need to consider the nutritional information of those other ingredients. You can make this recipe in two ways: in a food processor or by hand. If you’re using a food processor, just add all the ingredients to the bowl, and blend until smooth.Mayo– You can taste it here, so make sure to use a good one. I recommend Sir Kensington’s Classic Mayonnaise or Avocado Oil Mayonnaise. Vegan mayo works here too! Cucumber Ribbons: Add some thin cucumber ribbons on top of your mashed avocado for a refreshing and crunchy topping. Lime Juice – Lemon juice can be used as a substitute with little to no change in flavor. The acid in citrus fruit helps to delay the fruit from browning. It also adds a hint of tanginess, filling out the profile of our creamy guacamole recipe. No food processor? No problem. Add the ingredients to a medium bowl, and mash them together with a fork or potato masher. The sauce won’t be as smooth, but it’ll still taste great. Overall, whether you choose to eat avocados or mashed avocado depends on personal preference and intended use. Both forms of avocado offer numerous health benefits and delicious flavor, and can be used in a variety of ways to enhance your meals. FAQ What goes well with avocado toast?

I personally wouldn’t bother with storing leftover avocado simply because the avocado will brown (yes, even with the lime juice in there). It’s pretty unappetizing looking after a few hours in the fridge. Salsa and Guacamole: Mix some salsa and guacamole together, and use it as a topping for your avocado toast for a zesty and flavorful breakfast. Consider Your Mood: Are you feeling sweet or savory? Do you want something light or hearty? Your mood can play a role in determining the type of topping you choose. If you’re feeling sweet, you might want to try a combination of honey and cinnamon. If you’re feeling savory, you might want to go for some sliced cherry tomatoes with balsamic glaze. You can garnish avocado toast with a variety of ingredients, including sliced vegetables, herbs, nuts, and seeds. You can also drizzle it with olive oil or balsamic glaze for extra flavor and visual appeal. What is the best topping on toast? This avocado sauce is the perfect topping for these roasted cauliflower tacos. Or any tacos, for that matter. It’s smooth, rich, and creamy, with a punch of bright flavor from lime. You only need 5 ingredients to make it, and it comes together in less than 5 minutes. I think it might be a new taco night staple in our house!Think about Texture: The texture of the topping can be just as important as the flavor. Toasted nuts, crumbled feta cheese, or crispy bacon can add a crunch to your toast and make it more interesting. Within this post, I’ll take you through how to make avocado toast, what to put on avocado toast (with all my favorite vegan avocado toast toppings), the safe way to cut an avocado, storage instructions, and all my top tips and FAQs for making the best avocado toast recipe. For more easy toast ideas, you might enjoy these 3 healthy breakfast toasts or homemade bruschetta! There are SO many toppings for avocado toast. This list certainly isn’t exhaustive so feel free to make it your own, but this list should get you started with a ton of ideas on things to add to avocado toast. Flavor Satisfy your cheesy cravings with a bit of nutritional yeast. You can mix it into the mashed avocado or sprinkle it on top. 13. Salsa

The Everything Bagel Toast: Love everything bagels? You can recreate the flavor with this toast idea. Toast your bread and top it with mashed avocado, then sprinkle with everything bagel seasoning, which typically includes sesame seeds, poppy seeds, garlic powder, onion powder, and salt. Want to add some more staying power to your meal? Here are the best avocado toast toppings to add in some protein (and flavor!).Please read the recipe card below for the full ingredients list, measurements, complete recipe method, and nutritional information.