The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. When it comes to BBQ grills, Weber is the pinnacle of backyard BBQs, not just in the US, but globally.

Use two or three cubes when lighting up using the Weber Chimney Starter to get your fuel ready in record time. Plus, the Weber Briquettes have an extra-large pillow form and dual grooves for improved air circulation and a faster lighting process. You can use these without a Chimney Starter, just place a couple of cubes in with some charcoal and give them a little space to get your charcoal going!Hungry for success in the 1950s, George Stephen Snr would soon change the way Americans cooked outdoors. These long-lasting, 100 percent natural charcoal briquettes are made from dense carbonised wood, starch, and water that are compacted at 50-tonne pressure to produce a clean burn, reduce dust, and extend burn time to three hours – all without added chemicals. Please be aware that in the case of large goods that are dropshipped directly, these will be kerbside deliveries and much of the advice in the above categories will remain valid.

Leekes Ltd act as a credit broker and are Authorised and Regulated by the Financial Conduct Authority.We recommend that you take a picture of the interiors of the oven to capture the brick layout for future reference and then remove the bricks before attempting to move the oven. Then light the barbecue lighter cubes through one of the holes at the bottom of the starter using a long match or lighter. Philomena Bushnell I recently purchased Webber Briquettes and received excellent service from this company. It is advised that you have a minimum of 4 people to lift and maneuver any full sized pizza ovens on to its stand or other suitable bespoke surface. Alex These are not suitable for smoking, not only does it not hold temperature very well but it regularly decides to dump pellets, causing huge amounts of smoke while putting out the smoker resulting in massive temperature drop but as the smoker doesn’t reignite the pellets this means a full restart before you can continue to smoke whatever is inside, potentially ruining the meat as the smoker takes 15 minutes to shut down and restart.