In 1834, the flood of the Brembo, the river that crosses San Pellegrino Terme, caused serious damage in the valley. [18] A group of scientists publishing in the Journal of Oral Rehabilitation took a close look at that claim. They found that the carbonic acid did have an effect compared to non-carbonated water. That effect, however, was relatively tiny: a soda like Coca-Cola can break down a tooth 100 times faster than a San Pellegrino. San Pellegrino is less acidic than Perrier, which is in turn less acidic than flavored soda water.

The Sopranos: Bottles of S.Pellegrino are often seen in many of the restaurant scenes across the entire run of the series. They can often be seen on the Sopranos' family dinner table as well.In another study, teen girls who consumed carbonated drinks were found to have lower bone mineral density. This was attributed to beverages that replaced milk in their diet, resulting in inadequate calcium intake ( 17).

Carbonated water may also extend feelings of fullness after meals to a greater extent than plain water. Bergamaschi, Giuseppe; Ferrario, Ottavio (1839). Guida nell'uso pratico nelle acque di S. Pellegrino in Valle. Bergamo, Italy: Stamperia Mazzoleni. During the Italian Occupation of Ethiopia production was curtailed in its entirety for the Italian military water needs. During this time they advocated for the policy changes Mussolini's government had been implementing. This increased revenue dramatically for several years, even after the occupation had faltered. Over the years, the bottling lines increased the production levels needed to satisfy the needs of a market which was becoming more and more sophisticated, and in 2012 a high speed PET bottling line was installed. [24] There are different types of sparkling water, including seltzer water, sparkling water, and mineral water. Depending on your ideal bubby beverage situation, you may have preferences toward one or the other. Mineral water is naturally carbonated from a spring and therefore has more gentle, lighter bubbles and a slight mineral or salty flavor. Sparkling water and seltzer water are artificially carbonated, so they generally have more robust bubbles and a neutral water flavor.

In general, it is safe to drink sparkling water every day. However, a recent study showed that some sparkling water brands had detectable levels of certain chemicals classified as PFAS (polyfluoroalkyl substances). These chemicals are produced by humans during manufacturing in various industries. They are sometimes referred to as "forever chemicals" because they take a very long time to break down in the environment and in the human body. PFAS are important because some research links them to health issues, like high cholesterol, infant birth weight, and certain cancers. S.Pellegrino® Sparkling Natural Mineral Water Pays Tribute to Luciano Pavarotti with Limited Edition Bottle" (Press release). 22 April 2013 . Retrieved 11 July 2017.