Safer Food Better Business 2023 in a FOLDER + 12 Month Diary + 12 Month Fridge Freezer Checklist

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Safer Food Better Business 2023 in a FOLDER + 12 Month Diary + 12 Month Fridge Freezer Checklist

Safer Food Better Business 2023 in a FOLDER + 12 Month Diary + 12 Month Fridge Freezer Checklist

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Description

The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). Do you have accurate written information you can refer to when asked about allergens or know who to refer allergen information requests to?

Safer Food Better Business for Caterers - Food Standards Agency

In some cases, the local authority may decide that they cannot do so but will let you know this and explain why. This fact sheet gives you information how to make sure both your staff and the food you serve are safe. In some circumstances it may not always be practicable for us to have all EU references updated at the point we publish new or amended guidance. Prepacked for direct sale products are foods that have been packed on the same premises from which they are being sold.

For childminders, residential care homes and training resources for college - each individual SFBB pack has specific information for the different requirements that you will need to know. You may wish to provide staff involved with food preparation with a menu planning recipe sheet for allergens.

Food Standards Agency Homepage | Food Standards Agency

This guidance sets out how to display your food hygiene rating online and on social media in England, Wales and Northern Ireland. when the food is delivered - this can be in writing (allergen stickers on food or an enclosed copy of a menu) or orally (by phone).Authorised officers can take enforcement action to protect the public, such as seizing foods suspected to be unfit for human consumption. We provide free food allergy training where you and your staff can learn more about managing allergens in a kitchen and how to cater for allergen information requirements. Putting a hygiene rating on show is a good advertisement for businesses that meet the requirements of food hygiene law. These changes will provide essential information to help people with a food allergy or intolerance make safe food choices.



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