The Lancashire Bomb is matured over 2 years, creating a very creamy and full flavoured taste and texture. The Shorrock family have been making Lancashire Cheese since 1923, and Andrew Shorrock’s Grandfather won Supreme Champion at the Preston Open Cheese Competition in 1938. The data collected including the number visitors, the source where they have come from, and the pages visted in an anonymous form. Our garlic and herb bomb offers a slightly different dimension to the usual Lancashire Bomb, a superb flavour without being overpowering. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

This cheese is aged for over two years and is made with pasteurised cow’s milk and vegetarian rennet. Originally Andy made just one cheese in the shape of a bomb and gave it to a friend who was emigrating to America (what the American immigration officials thought about this who knows! Our couriers will leave your cheese in you designated safe place in our climate controlled packaging. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report.The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

The very best award winning Lancashire cheese made in a traditional manner using fresh local Lancashire milk from JJ Sandham's family run company established in 1929. How to Enjoy: Gorgeous with a chunk of crusty bread and lots of butter, topped with a hearty helping of Rosebuds Preserves’ Great Yorkshire Pickle. Lancashire is closely related to Cheshire and Wensleydale cheese which are all referred to as being part of the crumbly family of cheeses. This is a very popular Lancashire cheese due to the intensely creamy and full flavoured taste which leaves you wanting more. The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered.Crumbly Lancashire cheese - Unlike the other Lancashire varieties, this is made from a single day's milk and resembles other crumbly cheeses such as Cheshire and Wensleydale.

Two or three days’ curd of varying maturity are then blended together, giving Lancashire cheeses a distinctive character. Aged for 2 years, offering a full creamy taste and crumbly texture, this is popular dinner party cheese. It has proven to be a great success in the North of England and is spreading South rapidly by word of mouth due to the great taste and originality of the product. The bombs are so popular due to the very creamy and full flavoured taste which leaves you wanting more. Andrew, now the family’s third generation cheesemaker, created the iconic Lancashire bomb over 25 years ago, for a friend moving to America.It still has that familiar sharp taste and acidity but is balanced to make it less crumbly and not as dry. They use milk from their herd of Holstein Fresian cows and the Lancashire Bomb is aged for 24 months until it bursts with flavour. Croquettes often use mozzarella, but traditional British croquettes use Lancashire cheese so here’s a version using Shorrock’s Lancashire Bomb.

Tasty Lancashire cheese is made by the same traditional method as Creamy Lancashire but is matured for longer, from 12 weeks to 24 months. Andrew Shorrock is the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. The cookie also tracks the behavior of the user across the web on sites that have Facebook pixel or Facebook social plugin. Matured for 24 months, it has a wonderfully creamy texture and strong mature flavour – a proper Tasty Lancashire Cheese.This wonderfully creamy cheese is presented in a traditional black wax, and matured for over 2 years for full flavour. The Lancashire Bombs are matured over two years creating a very creamy and full flavoured taste and texture. INSPIRATION: This classic and original 460g Lancashire Bomb makes a superb gift for Birthdays and Christmas, where it comes top trumps as a secret santa gift! On small farms, there was insufficient milk from a single days milking to make a cheese, and so each day’s milk was curdled and accumulated for several days until there was enough curd to make a cheese. Vintage Cheddar, Ham and Pea Risotto is an ideal for a mid-week dinner with a rocket salad or some steamed greens.