With over 100 flavours, sugar-free variations and many different ranges - from syrups to sauces to fruit mixes - the possibilities are endless! Baking Ingredient: While you can't necessarily use this syrup as a hazelnut extract replacement, you can use it in a similar way in some instances. I've listed lots of different uses for this syrup below, but, of course, my favorite way to use it is to stir it into coffee! Hazelnut is one of the nations favourite coffee flavours, and this sugar free version delivers the same fresh taste and aroma of hazelnut with a touch of almond and vanilla. Our sugar free version is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweetness without the bitter aftertaste of other sweeteners.

The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. Yogurt or Oatmeal Topping: I love adding a little sweetness to my healthy breakfasts and this hazelnut syrup is the perfect addition to either yogurt or oatmeal. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

If using nuts, I recommend letting the syrup rest for about 30 minutes to let the hazelnut flavor continue to steep into the syrup. There are countless uses for hazelnut syrup and if you're a fan of hazelnut flavor, you're going to want to add this to everything! While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Here in the United States, you're far more likely to find someone enjoying a hazelnut flavored coffee or treat over eating actual hazelnuts.

Place the hazelnuts on a piece of parchment paper, sprinkle with salt, and let them firm up to become candied hazelnuts.Water, bulking agent: polydextrose, natural hazelnut flavouring with other natural flavourings, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), natural flavouring, preservatives: potassium sorbate, sodium benzoate. MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.

This hazelnut coffee syrup requires just hazelnuts, sugar and water and only takes 5 minutes of active prep! It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella! I think the extract as a bit more of the "conventional" hazelnut flavor, while the actual nuts give it more of a nutty taste. This hazelnut syrup is made using only natural fruits, nuts, spices, water and sugar and can be used in a wide variety of hot and cold drinks.