Allicin in garlic combines with the B vitamin thiamine and stimulates the pancreas to produce insulin.

Metabolomics profiling, biological activities, and molecular docking studies of elephant garlic ( Allium ampeloprasum L. Generally, heavy metal micronutrients such as Co, Cu, Fe, Mn, Mo, Ni, and Zn play an important role in plant cell growth and development [ 26]. Among the important secondary metabolites of the plants of this genus are the organosulfur compounds, which are responsible for their bioactive properties.Validation of traditional claims of anti-arthritic efficacy of trans-Himalayan snow mountain garlic (Allium ampeloprasum L. It is known that excessive garlic consumption, as a condiment or in traditional medicine, can cause adverse effects in humans, including a burning sensation in the mouth and gastrointestinal tract and nausea, among others [ 29], where pH may be playing a significant role.

The National Cancer Institute says that consumption of garlic regularly reduces the risk of various cancers by 50% (average) . It is rich in Vitamin C, A, B complex, Calcium, Iron, Magnesium, Potassium, Phosphorus, and Selenium. Further studies are necessary to understand better the role of fatty acids in the metabolism and structure of garlic, the effect of antioxidants, and the conservation of properties when storing or cooking it. It grows well in the western Himalayas at altitudes of up to 1,800 m (6,000 ft), in temperatures as low as −10 °C (14 °F), and with very little oxygen.M. Efecto del solvente y de la relación masa/solvente, sobre la extracción de compuestos fenolicos y la capacidad antioxidante de extractos de corteza. Plants of the genus Allium have a high content of minerals, essential amino acids, fiber, vitamins, flavonoids, and phenolic compounds. Kashmiri Snow Mountain Garlic is an organic garlic variety that grows up to 30 feet tall and is harvested in the Himalayan foothills of Kashmir, India.