Argania Spinosa ORGANIC MOROCCAN ARGAN OIL Special Treatment Masque 500ml

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Argania Spinosa ORGANIC MOROCCAN ARGAN OIL Special Treatment Masque 500ml

Argania Spinosa ORGANIC MOROCCAN ARGAN OIL Special Treatment Masque 500ml

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Avsar U, Halici Z, Akpinar E, et al. The Effects of Argan Oil in Second-degree Burn Wound Healing in Rats. Ostomy Wound Manage. 2016;62(3):26-34. T.J. Lybbert;C.B. Barrett(2004).«Does Resource Commercialization Induce Local Conservation? A Cautionary Tale from Southwestern Morocco». Society & Natural Resources 17(5): 413–430. doi: 10.1080/08941920490430205. If you’re interested in using argan oil with food, look for varieties specifically marketed for cooking, or make sure you’re buying 100% pure argan oil.

Jaouen, J. C. le, 2005. Morocco. The goat and the Argan tree - an original system. Chèvre, 269: 41-42 When ingested orally, argan oil may cause digestive upset including nausea, gas, or diarrhea. It may also cause loss of appetite or bloating, and some people may experience skin reactions like rashes or acne breakouts.

Workers gently roast kernels they will use to make culinary argan oil. After the argan kernels cool, workers grind and press them. The brown-coloured mash expels pure, unfiltered argan oil. Finally, they decant unfiltered argan oil into vessels. The remaining press cake is protein-rich and frequently used as cattle feed. [11] Production [ edit ] Plantation of argans Oleic acid is also present in several other foods, including avocado and olive oils, and is often credited with heart-protective effects ( 2, 8). The area of producing the oil is expanding: in 2020 it had started near the city of Agadir, 175 kilometres (109mi) south of the traditional argan-producing area of Essaouira, and is due to expand north. [8]

Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels”. Journal of Ethnopharmacology 67(1), 7–14. o. DOI: 10.1016/S0378-8741(98)00228-1. PMID 10616955. One study found that a twice-daily application of cream that contained argan oil reduced significant sebum activity and oiliness within just four weeks. 10. Prevents and reduces stretch marks Argan oil has anti-inflammatory and antioxidant properties that are good for the skin. This can help prevent or improve skin conditions, including those that can affect the scalp that can cause hair loss, like:Does Resource Commercialization Induce Local Conservation? A Cautionary Tale from Southwestern Morocco”. Society & Natural Resources 17(5), 413–430. o. DOI: 10.1080/08941920490430205. T.J. Lybbert;C.B. Barrett;H. Najisse(2002).«Market-Based Conservation and Local Benefits: The Case of Argan Oil in Morocco». Ecological Economics 41(1): 125–144. doi: 10.1016/S0921-8009(02)00020-4. The United Nations Educational Scientific and Cultural Organization (UNESCO) designated in 1988 the endemic production area as the Arganeraie Biosphere Reserve. Also, all know-how concerning the argan tree was inscribed in 2014 on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.

This information relates to an herbal, vitamin, mineral or other dietary supplement. This product has not been reviewed by the FDA to determine whether it is safe or effective and is not subject to the quality standards and safety information collection standards that are applicable to most prescription drugs. This information should not be used to decide whether or not to take this product. This information does not endorse this product as safe, effective, or approved for treating any patient or health condition. This is only a brief summary of general information about this product. It does NOT include all information about the possible uses, directions, warnings, precautions, interactions, adverse effects, or risks that may apply to this product. This information is not specific medical advice and does not replace information you receive from your health care provider. You should talk with your health care provider for complete information about the risks and benefits of using this product. It is widely evidenced that argan oil is an important food. It is prepared from roasted argan kernels, whose pressing can be performed using traditional and modern techniques ( 14– 16). In both cases, the obtained argan oil has a golden color and a unique hazelnut taste ( 17). Food argan oil is sweet with a nutty flavor and it is known as one of the most nutritional oils in the world. This explains the consumer demand as well as the incorporation of argan oil into other several varieties of foods. Traditionally, argan oil used as a food is eaten with bread. In addition, it makes a great finishing flavor when drizzled over grilled salads, fish, tajin, and couscous. Moreover, food argan oil is also the main ingredient in Amlou, a paste similar to peanut butter obtained by grinding roasted almonds with honey and argan oil (Guillaume and Charrouf, 2013). A few years ago, argan oil became highly valued by major chefs in Europe. Food argan is the main source of fat used for food preparation in the Amazigh diet and, therefore, it is deemed to be symbolic of this cultural continuity ( 18– 20).

Gharby S, Charrouf Z. Argan Oil: Chemical Composition, Extraction Process, and Quality Control. Front Nutr. 2022;8:804587. doi:10.3389/fnut.2021.804587

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