Posted 20 hours ago

Gits Dosai Mix, 500 g

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It is Hearty and a fail-proof south Indian breakfast/meal recipe that does not need any special techniques. Carefully flip the uttapam and allow the top side to cook for 1 to 2 minutes as the onions start to caramelize. (image 9) You can use cabbage, corn, broccoli, mushroom, etc. Get creative and use toppings that your family loves. You can just use one topping or go for more. Note– Always cook on medium to low heat. This way it will cook nicely from the inside too. If you cook on high flame, it will stay raw from inside and you will taste batter while eating. So be patient.

Recipe - South Indian Breakfast - Cooking Carnival Uttapam Recipe - South Indian Breakfast - Cooking Carnival

yes, you can. You can make Instant uttapam with sooji. That’s a whole new recipe so I will share that in near future.

Make sure the pan is hot enough before pouring the batter otherwise the uttapam won’t puff and it will be flat.

Gits Dosa Recipe | Super Taste | Cookery Show with Actress Gits Dosa Recipe | Super Taste | Cookery Show with Actress

South Indian breakfast recipe – Uttapam, is a delicious savory pancake with crispy golden edges and a pillowy soft center. This recipe is made with fermented rice and urad dal batter, known as idli-dosa batter, and topped with different vegetables. But still, I have those days when I have no clue what to make. Sometimes you are just tired of eating the same old stuff and sometimes you just don’t have the energy to cook from scratch.Take the uttapam out and serve with the topping side up with coconut chutney, Peanut chutney, or onion chutney and sambar.

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