The blame is being placed on a subcontractor Daewang which allegedly supplied katsuobushi containing 10.6-55.6 parts per billion (ppb) of benzopyrene, more than the permissible level of less than 10 ppb.

Noodles: Wheat Flour (AUS), Potato Starch, Palm Oil, Seasoning (humectant: E420, Sunflower Oil, Cuttlefish, Anchovy, Emulsifier: E322 (Contains Soy), Shrimp), Salt, Wheat Gluten, Tocopherol Liquid (Emulsifier: E322 (Contains Soy)), Acidity Regulator: E501, E339, E500, Green Tea Extract (Oligosaccharides, Tea Catechin), Colour: E101If you use beef steak, combine the beef, kosher salt, pepper, and the vegetable oil in a small pan and mix it well with a wooden spoon. To serve this very cheap Ram-Don in this very very expensive plate.. it’s pretty but kind of ridiculous right?? LOL.. 🤩😍 Ram-don noodles (jjapaguri) steak How to make Ram-Don (Jjapaguri 짜파구리) A Fusion of Seafood and Spice: Nongshim Neoguri Seafood Spicy Ramen features a savory broth infused with the goodness of seafood, harmoniously balanced with a touch of spiciness that leaves a lasting impression.

Premium Quality Ingredients: Nongshim carefully selects high-quality ingredients to create the authentic seafood broth that enhances the overall flavor of the ramen. Anyway, the recipe is very simple to follow. So if you are an avid K-Pop fan or just want to try some easy Korean noodles, I encourage you to give it a try! Ingredients for Jjapaguri, Serves 2 Anyway, note that although the subtitle only mentioned adding Sirloin on top, in Korean, the maid is instructed to add Korean Top Sirloin Beef cut (Hanwoo Chaekkeutssal 한우 채끝살) to the noodles. You may not think much if you just think – steak.. but in Korea, the price difference between Hanwoo (Beef from cow raised in Korea) and imported US or Australia beef is pretty huge. Did you know that Koreans eat the most Ramyeon per person, per year? According to data produced in 2015, Koreans eat about 75 ramyeon per person per year whereas Indonesians eat about 50, then #3 is Japan with 43 and #4 is China with 36 per person per year. Ramyeon (Ramen) wasn’t always a poor man’s foodNoodles 89%: WheatFlour, Potato Starch, Palm Oil, Sesaoning (Humectant: E420, Sunflower Oil, Cuttlefish, Fish, Shrimp), Salt, Wheat Gluten, Emulsifier: E322 (Contain Soy), Acidity Regulators: E501, E339, E500, Green Tea Extract, Colour: E101. I hope you guys who were interested in learning the recipe enjoy this video. It should serve 2 people, but if you are super-hungry it serves 1! Ingredients Cook over high heat for 2 to 3 minutes, stirring with a wooden spoon until the beef turns light brown. Add the butter, stir and mix well and cook another minute. Remove from the heat. Versatile Culinary Delight: Nongshim Neoguri Seafood Spicy Ramen is not only delicious on its own but can also be customized with vegetables, eggs, or meat to suit your personal taste preferences.