Simple in its design and crafted from crisp white porcelain, the Sitaku Ginger Grater comes with fine teeth, suitable for ginger, garlic and root wasabi. Cleaning: The porcelain grater is suitable for cleaning in the dishwasher - we still recommend gentle cleaning by hand. Victoria spent 30 years in the catering industry before turning her pottery hobby into a full-time career.

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Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. For this reason, we use cookies and third-party services to improve the services we offer, display relevant advertisments and receive usage statistics. As long as the surface is dry that you will be using to place the grater on the silicon base does a stellar job of gripping the table and not slipping. The Kai Shun Ginger Grater is made from a high-quality and druable stainless steel blade that ensures complete precision and grates things instead of crushing them like other graters often do. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

But within a few months those little rectangular teeth become so dull they stop cutting and start mashing. You may not bleed as much as you would if you cut yourself on a Microplane, but my skinned knuckle is proof that ceramic graters are not entirely pain-free. Based in Arita, the oldest porcelain production centre in Japan, Kihara honours the history of Japan and the clay found there. To keep this Kai Shun Ginger Grater in the best condition possible, it should be hand-wahed only and should never be cleaned in the dishwasher. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.It's easy to use and easy to clean - I just pour water from the kettle over it and wash the grated ginger straight into a mug.