I’m here to tell you that not only is it possible, but you certainly don’t need to be a wizard in the kitchen to pull it off. And better yet – muggles will love this too! Why make my gluten-free chocolate orange Toblerone tart recipe? I’d recommending using digital cooking scales like these so you know you’re getting an accurate measurement and replicating my recipe as accurately as poss.

I’d recommending using digital cooking scales like these so you know you’re getting an accurate measurement and replicating my recipe as accurately as poss. 5 tips for the perfect gluten-free chocolate orange yule log Gluten-free self-raising flour: This is super important as not only does gf self-raising contain baking powder to ensure a light sponge, but it also contains xanthan gum too. And it’s very important in this recipe! While the sponge is cooling you can prepare the filling. Melt your chocolate (I do this is the microwave in short bursts, mixing in between) then put to one side to cool whilst making the rest of the icing.

You can, of course, make this without any assistance from any appliance – you just need a little extra elbow grease. Icing sugar for dusting (I didn't use this in the photos, but you can sift some on at the end for a 'snowy' effect) Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make that that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut).

Fancy a gluten-free swiss roll without the chocolate orange flavour? Just leave out the chocolate orange extract – simple. I wouldn’t recommend a food processor for this one – you really need a whisk attachment to get a lot of air into your eggs for this cake to work. The Orange Twist bar has a hint of sweetness cut with a zesty edge of candied orange peel and ginger, while Crunchy Almonds is studded with salt caramelised pieces for a full and satisfying crunch. Both flavours retain the much-loved taste of Toblerone's Swiss milk chocolate, peppered with honey and almond nougat. Gluten-free chocolate orange swiss roll recipe - SUPER EASY to make and you'd never know it was Coeliac-friendly and wheat-free too. See the FAQ for advice on how to adapt this recipe to be low FODMAP. Hot on the heels of yesterday’s Cadbury Orange Fingers and Orange Giant Buttons comes another chocolate orange launch – and this time it’s an orange Toblerone.

Whilst your sponge cools, make your icing for the inside and out. Place your butter in a stand mixer (or electric hand whisk if you don't have a stand mixer), mix on its own on a high speed for about 5 minutes. The butter should change from a more yellow colour to being a lot more pale. I’ve chosen to use icing sugar in this recipe because it’s nice and light, powdery and almost vanishes into the filling. Other sugars just wouldn’t work the same. In some of my recipes, yes, but I wouldn’t recommend leaving xanthan gum out of this one. You’ll see xanthan gum in a lot of my recipes as it’s an essential ingredient in gluten-free baking.

So this recipe might be best attempted once the elimination phase of the diet is over and you’ve successfully reintroduced lactose/dairy products. Is Toblerone Orange Twist gluten-free? Xanthan gum: This is a gluten replacer that’s so important in this recipe. If you expect gluten-free sponge to roll up like ‘muggle’ sponge, you can thank xanthan gum for making it possible!Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make sure that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut). Worst of all, I’m not even sure if the quality of said gluten-free brownie has even remotely improved in half a decade either! Yes – to a stand mixer with a whisk attachment for the cake batter! I personally prefer to use an electric whisk for the cake batter as it only involves short periods of mixing. Here’s a link to the electric whisk I use. Terry’s chocolate orange is NOT gluten free btw – it has a may contain warning. A lot of people don’t seem to realise this!) You MUST roll up the sponge whilst it’s still warm. If you allow it to cool, it’s game over. It will 100% break when you try to roll it up.

Toblerone Orange Twist is made of milk chocolate with honey, almond, nougat & gingery candied orange peel. When the sponge starts getting a little dry, it’s probably starting to get past its best. Can I freeze your gluten-free chocolate orange swiss roll? You’re welcome to give it a go, but at your own risk of course! Can I use granulated sugar or caster sugar instead of icing sugar? You’ll need to smash up your biscuits into a fine dust so that they’re easily shaped into the pastry tin. To do this will take a lot of bashing! That’s right, both have no gluten-containing ingredients and no ‘may contain’ warning for gluten, wheat, barley etc.Without gluten or xanthan gum to bind the cake together, you’ll be left with a very brittle, fragile sponge which won’t work for this recipe. In other words, you won’t have a hope in hell of being able to roll it up without xanthan gum! Otherwise you can end up with a very crumbly bake. Fortunately, that doesn’t apply here! What gluten-free biscuits should I use for the base? Nancy is most proud of her work live reporting on the funeral of Her Majesty Queen Elizabeth II for Entertainment Daily Place your softened butter in the bowl of a stand mixer (or a large mixing bowl if you intend to use an electric hand whisk), mix on its own on a high speed for about 5 minutes. The butter should change from a more yellow colour to being a lot more pale.