At Kamado Kings, we’re dedicated to ensuring a smooth delivery process for our customers. Here’s our delivery policy for palletised goods: Strong wind increases fire hazard, as the gust of wind may blow the ashes and ember out of the grill. Strong wind gusts may remove the lid. This can cause a fire or injury. For the above-mentioned reasons it is recommended to use the grill very carefully in windy weather conditions. IT IS STRICTLY FORBIDDEN TO USE KAMADO BONO INDOORS. Welcome to Kamado Kings. We offer the highest quality Kamado BBQ Grills and all the accessories needed to fulfil your cooking passion. We offer 5 different sizes of grilles that fit all the occasions.

Any replacement of its parts can cause damage or injury and in this case the warranty will not be applied.

Kamado Bono Hibachi Specifications:

NEVER place the grill on wooden or other flammable surfaces. When in use, the ceramic base bottom emits heat, so the nearby objects may catch fire. Use the barbecue grill away from flammable materials.

Do not lift the lid with a sudden movement. If you need to open the hot grill (when the temperature is higher than 200 °C), lift the lid slightly several times so that air from the outside would get into the grill slowly and gradually and not cause flame bursts or wind draft which may burn your hands. Do not allow children to touch or open the hot barbecue grill. IMPORTANT! Throughout history, people have developed these simple clay pots and used them to cook various dishes in many different ways. Indians began to use clay ovens called a tandoor, while Japanese called them mushikamado, which is a stove to steam rice in Japanese families during special ceremonies. Mushikamado is a round clay pot with a domed lid and it was most common in Southern Japan. In ancient times Japanese developed it even further to regulate the evaporating temperature by perfecting the design of air dampers and they began to use charcoal instead of wood. Mushikamado came to the attention of Americans after World War II. The name KAMADO is a Japanese word for “stove”, and KAMADO literally means “a place for a boiling pot”. 竈 is the kanji character for KAMADO. In romaji writing system, which is based on the Latin script, the word KAMADO is written the same as in English – KAMADO. Now the word KAMADO is referred to all similar types of ceramic barbecue grills. Damp charcoal will burn anyway; however, it will require a lot more effort to light it. Charcoal from the previous grilling is suitable to use; however, it can be damp, especially in the rainy weather. In such a case, add more dry charcoal to the firebox and mix the newly added charcoal with the used charcoal – you will light the grill faster. KEEP THE INSIDE OF KAMADO BONO BARBECUE GRILL FROM MOISTURE. Kerbside Delivery:** All pallet deliveries are strictly kerbside. The delivery driver will unload the pallet at the nearest accessible point to your property.Clean the grease and food residue from the grids and remove the ashes. Make sure that all parts of the grill are clean and dry. Do not forget to clean vents and grids of the firebox.