Our chocolate cakes contain plain flour, free-range eggs, unsalted butter, caster sugar, icing sugar, cocoa powder, coffee powder, baking powder, bicarbonate of soda, whole milk, sea salt, vegetable oil, cake decorations, high-quality professional food colours and sprinkles. Three layers Chocolate Sponge cake layered with Chocolate spread inside and fresh cream filling with sweet topping on top comes with free Personalised message on cake. Our vanilla cakes contain Self-raising flour, free-range eggs, unsalted butter, cake butter, baking powder, caster sugar, icing sugar, Vanilla extract, cake decorations, high-quality professional food colours and sprinkles. lecithin (E322). Sunflower Oil, Coca Powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF Colour,]]] [Sweet topping cream Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk

Lecithin) E322 Chocolate sprinkles (light Vermicelli): Sugar, Palm Oil, Fat Reduced Cocoa Powder, Palm Kernel Oil, Soya All Cake Inn products should be transported carefully using the correct method to prevent loss and damage. Cake inn will not be held any responsibility if cake's get damaged during the transportation by customers· Toppers are non edible Please do not eat them keep remove them carefully before cut the cake and place them in a safe placePowder, concentrated Butter ( Milk) ,emulsifier: lecithin's (Soya),sugar, palm Oil, Wheat Flour, Hazelnuts(10.5%),skimmed Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( Milk), Emulsifiers [E475, E471 From Plant Source, E481, Concentrated Whey Protein ( Milk), Barley Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA lecithin (E322). Sunflower Oil, Coca Powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF Colour,]]] [Sweet topping cream Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Serving numbers are an approximate guideline by Cake Inn; actual portion numbers will vary according to how the cake is sliced.

All our cakes have a Free handwritten personalised message, up to 35 characters (that's including space and other letters also Depend on the cake size writing may be very small if the text is too long). An excellent choice for kids' birthdays and all occasions. Constituents 19% .]]] [[[Chocolate triangles. Cocoa mass, Sugar, Fat-reduced cocoa powder, Soya, Milk, Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring.]]] We only use free-range class A graded eggs that are come from producers inspected and certified by RSPCA welfare standards.Malt Extract, Salt, Stabiliser E415]]] [[Writing Sauce Water, Sugar, Vegetable Oil (Rapeseed, ), Milk

Three layers Victoria Sponge cake layered with mix fruit spread inside and fresh cream filling with sweet topping on top and free Personalised message on cake.Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya

Powder, chocolate(Sugar, cocoa Mass, cocoa Butter , Emulsifier: lecithin's ( Soya),vanillin, fat-reduced Cocoa , raising Agents(Sodium Bicarbonate, ammonium Bicarbonate).salt, Total Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbate E202.]]] [Writing Sauce Water, Sugar, Vegetable Oil (Rapeseed, ), Milk