Honey in its most natural and raw form, is a weighty competitor when it comes to natural sweetness. However, the honey that ends up on our breakfast table isn’t the same thing. This honey is farmed in enormous quantities and undergoes a pasteurisation process that also unfortunately zaps all the wonder stuff it contains, such as minerals, enzymes and the pollen it was made from.

MONIN Premium Coconut Syrup 700 ml for Coffee and Cocktails MONIN Premium Coconut Syrup 700 ml for Coffee and Cocktails

To make cream of coconut, mix 1 can of coconut milk with 3/4 cup – 1 cup of sugar and a pinch of salt. You’ll need to heat this mixture in a small saucepan over low heat to be sure that all of the sugar has dissolved and to melt down any coconut oil solids. No coconut milk ok hand? No problem! We have another recipe that is JUST as good that only uses butter and coconut extract instead of coconut milk. The exact recipe can be found with our Gluten Free Pancakes with Coconut Syrup. I have tried both variations and they both taste amazing, it really just comes down to personal preference and what you have on hand. Toppings for Pancakes with Coconut Syrup The Right Tools: Always use a medium saucepan for making the syrup. This allows for even heat distribution, ensuring your syrup cooks perfectly without any burns. Yes, by following this recipe, you're already making a vegan version of the syrup. The ingredients listed are all plant-based, making it a wonderful vegan alternative to regular maple or buttermilk syrup recipe. Key Takeaways

cup shredded coconut (you can also take a deeper dive on shredded coconut– how to find the right stuff to buy, how to make it, etc.)

Syrups - Tesco Groceries Syrups - Tesco Groceries

So you have the pancakes, you have the syrup… now it’s time to top those pancakes with some delicious toppings. Here are some tasty ideas: Diving into the world of homemade syrups can be a delightful experience, opening up avenues to explore flavors and combinations you never thought possible. As we wrap up this tropical journey, I hope you are excited to try this coconut syrup recipe at home. Remember, the best way to enjoy this syrup is to make it your own, experimenting with different ingredients and pairing it with different dishes to bring joy and a hint of the tropics to your dining table. Happy cooking! For another interesting variation on this recipe, try using honey instead sugar! Honey simple syrup is one of the most versatile drink sweeteners you can easily make at home and it goes great with the flavor of coconut. Sugar– The sugar is going to help sweeten up the syrup. Pure cane sugar works great, but other granulated sugars can be used also. Darker sugars like date or coconut sugar will turn the syrup a darker color.

I recommend using a good coconut milk brand for extra flavor. Don’t worry if the contents have separated into coconut cream and coconut water – as the mixture heats, it will dissolve.

Coconut Syrup – Coconut Merchant

Unsweetened Coconut Milk – The key ingredient. If you don’t have coconut milk on hand, read on to the “alternative recipe” section for another option. I got coconut syrup in my hair today. In my bangs, actually. Apparently I run my fingers through my bangs to sweep them out of my eyes like every 10 seconds. I never really noticed that I did this before, but it’s hard not to take notewhen your fingers keep getting caught in the now-dried, hours-old coconut syrup that you still haven’t washed out of your hair.The good news is, these simple ingredients can easily be found at your local grocery store. Let's get started! Step-by-Step Guide to Making Homemade Coconut Syrup Step 1: Dissolving the Sugar This method uses honey or maple syrup to sweetened the simple syrup. For this method you will simmer 1 cup of water with 1 cup of honey in a small saucepan. Add in the 1/2 cup of shredded coconut and simmer and turn off the heat. Let the mixture sit until it cools.

Coconut Syrup (easy, just 2 ingredients!) | J Cooking Odyssey Coconut Syrup (easy, just 2 ingredients!) | J Cooking Odyssey

Unfortunately, much that we’d love to be able to say a sweet stuff is ‘healthy’, coconut nectar is still a sugar product, and sugar isn’t exactly a health food. However, it is healthier than many alternatives. All sugars raise your blood sugar to some degree, which is a fundamental thing we want to avoid too regularly. This syrup is pretty easy to make. For one, it only has three ingredients. There are a couple of extra steps, but the end result is worth any number of steps, trust me! This coconut syrup recipe is vegan-friendly and can be used in numerous ways, making it a valuable addition to your kitchen. Use it in replacement of sweet condensed milk to make so many Indian sweets! Use in these coconut ladoo to make them vegan! Storage You can substitute this crystal clear syrup in any recipe calling for basic simple syrup. It mixes well with pretty much any spirit, but especially rum, tequila, and vodka. Ingredients you’ll needYou can create flavored simple syrups very easily by adding fruits, herbs, or even tea bags to the mixture. Some syrup recipes require a bit of cook time to extract enough flavor from the fruit (like apple or quince). Absolutely! Feel free to experiment by adding different things to your syrup. You might add some coconut oil for a richer texture, or perhaps some macadamia nuts for a bit of crunch and additional flavor. Is It Possible to Make a Vegan Version of This Syrup? Don’t forget to follow me on social media using the buttons below– I can’t wait to see you all there! At The Coconut Company, we have to confess that our real love is coconut nectar. It’s purer and a more natural form of sweetener. Of course, honey is another of nature’s bounty of sweeteners, as is maple syrup, so how does coconut nectar compare to the stuff from our friendly bees and maple trees? Is coconut nectar better than honey? Is coconut nectar better than maple syrup?