Versatile– Learn how to make meat balls for spaghetti, how to make Swedish meatballs, and how to make homemade meatballs to use in various recipes and appetizers.

Adding a binder in cooking helps to improve texture and also holds everything together. In the case of meatballs, we use a milk and bread binder and an egg binder. Both are very important in helping the meatballs have incredible flavor and moisture as well as keeping their shape.Further, after the leftover meat is pushed out of the hole in the scoop, use a spoon to scrape off the excess from the sides of the tool. Step 4: Remove the meatball Store– Leftover meatballs can be stored on their own or in the sauce in an airtight container in the fridge for up to 5 days. The best meatball makers are manufactured using dishwasher-safe material, so they’re convenient to clean. Some may need to be washed by hand and promptly dried for longevity. Choose according to what suits you. Versatility Ground Meat– Select your favorite meat or use a mixture of meats for more flavor. Avoid lean meat, as meat with more fat will yield juicier meatballs. Make them Spicy– Combine the meat mixture with ground hot Italian sausage. Add a pinch or two of crushed red pepper flakes or a few dashes of your favorite hot sauce.

If gluten is an issue, gluten free breadcrumbs make an excellent substitute but you can also use ground nuts or even shredded cheese as a binder. The Flavor Secondly, put minced meat into the scoop, then press it to squeeze out the excess meat through the hole. Step 3: Remove excess meat

Easy homemade meatballs are also simple. A tasty mixture of meat and seasonings creates a flavorful meatball to top with your favorite sauce for a downhome, comfort food meal. Freeze– Line a sheet pan with cooked or raw meatballs. Place the pan in the freezer for several hours until the meatballs are frozen. Transfer the frozen meatballs to a freezer bag or airtight container and freeze for 3 to 6 months.

Home chefs often face the issue of cooking the meatballs perfectly as making balls of the same size manually can be difficult. That’s when the meatball maker comes to the rescue. It is designed to help you make meatballs of the same size so that all of them cook evenly. As a result, all the balls are uniform and taste scrumptious. Saves time and energy Yes! Ground beef is a common choice, but you can use your favorite ground meat. Ground beef, ground pork and ground veal have a fair amount of fat and will make juicy meatballs. Most meatball makers use 304 food-grade stainless steel because of its durability and strength. It is also corrosion-resistant, impact-resistant, heat-resistant, and easy to clean. On top of everything, high-quality stainless steel is non-toxic. Handles Milk– Whole milk or cream adds a bit of fat which will help make the meatballs tender, but feel free to use whatever milk you have on hand.At this point, cook them according to your favorite method, or freeze them for later use (see the Prep and Storage section below for details). Bread Crumbs– Select fine breadcrumbs that are plain or Italian style bread crumbs. You can substitute gluten free breadcrumbs to make the meatballs gluten free. Herbs and spices are another way to add flavor. Fresh herbs are a bit delicate so dried herbs and spices are typically a better option. When using multiple spices, blend them together before adding to the meat mixture so they are easier to evenly distribute without overmixing.