Designed with a porcelain enamel double skinned roasting hood which allows you to cook just about anything on your BBQ, anything you can cook indoors you can now cook out doors on the Jupiter 4 burner. It’s not all about the savoury stuff; The Green Barbecue also contains a selction of gorgeous desserts and sweet treats, including these fragrant roasted apricots, dressed in orange and rose syrup and sprinkled with rose petals and chopped pistachios.

It is small in size and easy to carry with you, yet large enough to prepare food for several people. Do you want to raise the bar even higher, create more cooking surface or make things easier for yourself? We have our imitators, but nothing can compete with our iconic design and patented technology, which allows you to produce restaurant-quality food in your back garden. They’re also at the heart of special events including the magical Fire Feasts: spectacular dinners held in a clearing deep in the ancient woodland, accompanied by a blaze of fiery entertainment.Metal components of the EGG (rEGGulator, Stainless Steel Grid, Fire Grate, Bands and Draft Door) are covered by a 5 year warranty.

Its ability to maintain low temperatures for long, slow cooks has made it famous for cooking cuts of meat, but I have also discovered that its capabilities extend to mouth-watering vegetable dishes, desserts, and even showstopping paellas. This is one to really make your tastebuds tingle – searing the papaya intensifies its natural sweetness, which is offset beautifully by the tangy tamarind. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. Discover a wide range of essential tools, equipment, and ingredients that will transform your backyard into a barbecue haven.Carbon steel material: The ProGarden outdoor grill is a perfect option for cooking outside, in your garden or balcony. The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. A riff on the classic Middle Eastern dish of muhamarra, this combination of roasted red peppers and fragrant parsley and walnut pesto will go with pretty much everything.

Rukmini Iyer is now a household name with an ethos for convenient, no-fuss and delicious food for everyone. You’ll find plenty in The Green Barbecue for vegetarians (Griddled Pineapple, Halloumi and Mint Skewers, we’re looking at you), but more than half the recipes are entirely plant-based, making this the perfect book to cater to the vegans in your life.Gently rake any existing coals prior to lighting the EGG to ensure any powdered ash falls through the holes in the bottom. Perfect for: Anyone seeking a more veg-forward way to eat and entertain – great for vegetarians, flexitarians and omnivores alike, as well as barbecue-lovers seeking to expand their grilling repertoire. The combination of lime and chilli make these crispy sweetcorn fritters particularly tempting, especially when served with roasted cherry tomatoes. The temperature gauge within the hood allows you to keep check on the temperatures for the perfect results every time. If you want to enhance your indirect cooks, we'd recommend getting a Baking Stone, so that you can cook pizzas, cakes, breads, and desserts.