If you want to serve these standing UP, place the burger on the bottom then skewer everything else on top of it. You will just need a flat plate. Dress the Padron pepper with oil and salt and throw on to the hot BBQ and cook for a couple of minutes AGT is all about party foods and how to serve them with minimal effort. For me, using the oven allows me more time to focus on getting other areas of the house ready. Or myself!

So I suggest using the oven to bake them so you can focus on getting other things done while they cook and still keep things smelling great! Firstly make the onions; add the cider vinegar, sugar, mustard seeds, star anise to a small saucepan. Place the saucepan onto the hot part of the BBQ and bring the mixture up to the boil. Here is another delicious skewered appetizer you will love! Prosciutto Melon & Mozzarella Skewers. How To Make Mini Burger Skewers Color is important and eye catching! The green from the lettuce and red from the tomato make these pop. Plus, they add some freshness. Don't leave them out! If it were just the brown and yellow burger, it would not be as appealing would it? To make the pork burger; mix the spices, chorizo, pork mince, onion and garlic in a bowl. Then, add the bicarb, salt and thyme and work together until you have a large spicy pork ball. Divide the pork mixture into 4 even sized patties.Another added benefit to baking them is the fact that you can do so in LARGER batches which is perfect if serving a larger crowd. Burgers on skewers are the simply brilliant! They’re a great way to use up those leftover burgers you cooked yesterday and fantastic to get some extra veg into the meal. Coated with BBQ sauce and then grilled, these skewers have a wonderful sweet, smoky & caramelised flavour - simply divine alongside your favourite salads & Co to round off the meal! Make your own meatball/mini burger patties instead of using premade meatballs. We love these homemade turkey meatballs. You’ll never have to choose between burgers and dogs at a cookout again because there’s always room for a mini burger bite!

In addition to the burger trays and containers, we have a huge range of compostable greaseproof burger wrapping paper and Aluminium foil pop up wraps that are widely recyclable. Top each mini patty with a square of cheese and cover the pan with a lid (or a solid baking tray, if the pan doesn’t have a lid). Cook for 1-2 minutes until the cheese begins to melt over each patty. Transfer to a warm plate, covering loosely with foil. Repeat with the remaining oil, patties and cheese. In a large bowl, mix the Simple Truth™ ⁹⁰⁄₁₀ Ground Beef with the Worcestershire sauce, salt, pepper, garlic powder, and shallot until just combined.Make the avocado dip: In a blender, combine the avocado flesh, Greek yogurt, mayonnaise, garlic, lime juice, and salt. Blend on high speed for 1–2 minutes, until smooth. Season with more salt to taste. Once you are ready and your BBQ is good to cook on, remove the burgers from the fridge. Brush each side with a little oil and lay them onto the BBQ and cook for 3 or 4 minutes until you get a really good charring to the burger.