Leith Techniques Bible is the ultimate cookery reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven’t. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, from celebrated Great British Bake Off presenter Prue Leith No ordinary cookbook, the Leiths Cookery Bible is the most comprehensive and authoritative cookbook anyone can have in their kitchen. With its easy to follow recipes and emphasis on accuracy, the Bible has the definitive recipe for almost anything you may want to cook: from the perfect roast to a fool-proof curry.

Leiths Meat Bible - Leiths Cookery School, London Leiths Meat Bible - Leiths Cookery School, London

It also includes all the expertise from the renowned Leiths School of Food and Wine with information about catering, food storage and presentation, suitable wines, American, Australian, and European measurement tables, and clear instructions and drawings to show how to perform the more difficult culinary tasks. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. Essential on anyone's kitchen bookshelf! Comprehensive, very very well written in approachable style. One of my go-to books. Mix of traditional and modern cuisine, I find. Would have to replace if I lost it! Forgotten the title or the author of a book? Our BookSleuth is specially designed for you. Visit BookSleuth The Great British Bake Off - Get Baking for Friends and Family: With Recipes by Paul Hollywood, Prue Leith and the Bake Off Team

A classic cookbook that has withstood the test of time, the Bible has been updated to reflect the changes in our eating and cooking habits and redesigned to be easier to use. An indispensable aid to professionals, keen cooks and beginners, this edition will introduce a whole new generation to the joys of proper cooking. The result in this third edition is the inclusion of dozens of "new classics"--the fresh, imaginative cooking that has been such an inspiration for today's chefs. It has meant that Oriental, Indian, South American and vegetarian dishes have come into their own. It has meant due regard for healthy eating, alongside the "haute cuisine" of rich butter sauces and high-cholesterol puddings and the hearty, homely cooking of the modern brasserie. Cooked for Easter Sunday dinner during CV. I wanted something different to the usual roast lamb (none in the freezer & not going shopping) and this fitted the bill nicely. Served with plain boiled rice and mixed veg stir fry. Always a good store cupboard standby dish. Leiths Fish Bible is the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique.