However, in a domestic kitchen, most of us lack the skill of experienced cooks and seemingly simple and easy cutting tasks often turn out a real challenge.

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A great addition to any kitchen, this electric knife makes quick work of evenly slicing loaves of bread and carving hot and cold cooked meats and other dishes. Thus, thanks to a pressure-activated on/off the trigger, an electric knife will run only when you push the trigger button while a special mesh glove will protect your non-filleting hand from cuts. An On/off button and a blade safety release switch are located near the handle for convenient one-hand control.The white design works in any kitchen color scheme, while the ergonomic handle makes the device comfortable to hold for long usage periods. Like more premium alternatives, you get two sets of blades with this 120W device so you can tackle fresh and frozen food. Besides, a 17-cm long blade makes it easy to slice larger food items without the need to precut them into smaller pieces. We’d say that the power button is a little difficult to reach if your hands are on the smaller side.

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It is important to clean your blades well to avoid food cross contamination and ensure the longevity of your device. For example, the serrated stainless steel blades have a grip at the bottom, so you don’t have to touch the metal when removing them. While you would carve a chicken pretty quickly, a whole turkey might become a real challenge even with an electric knife at hand.com Limited is an Introducer Appointed Representative of CarMoney Limited who are authorised and regulated by the Financial Conduct Authority, FRN 674094. A: In general, an electric knife or a food slicer is a truly helpful appliance that will come in handy in any kitchen. The best have easy to press buttons, clearly labelled or identifiable parts and no sharp edges or gaps. Created with home kitchen needs in mind, the Wahl electric carving knife from James Martin collection will add convenience to any kitchen arsenal and become a perfect kitchen assistant both for a culinary enthusiast and for an occasional cook. You should find the cutting action smooth, and due to the design, you should be able to cut through meat with a high degree of precision.

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Less Exertion: If you do need to press down, the effort will be minimal which can reduce hand and wrist pain Will An Electric Knife Cut Through Bone?With a bit lower power output, you might only need to additionally press the blade when carving some fibrous meat and poultry like duck, turkey or beef or slicing hard cheese types like Parmigiano, Pecorino, Grana-Padana, and Manchego. Since there are many electric kitchen knife models on the market, but there are somefactors to think about before choosing the best one. That’s why it’s essential to consider factors such as blade quality, ergonomics, and power when making your selection. It is one of the quietest in operation of those we reviewed, which is good if you’ll be entertaining.