It is on this beer that the kriek and framboise is based, a premium fruit beer for which Belgium is well known. Timmermans Kriek is one of the classic cherry lambics with an amazing almondy aftertaste that gives it a dry palatability. If you love kriek beer and you think you are ready to take it to the next level, this is an incredibly posh option that will gain you the reputation of a true beer connoisseur. Then this incredible mixture is blessed by the presence of fresh Polish cherries that go on to mature for six months.

With the exception of their fantastic Oud Kriek, their beers are sweeter than the others' and full of a sherberty sweetness that makes most of them fantastic dessert beers.The Slaapmutske is an old school brown cherry beer that has a distinctive oak aftertaste due to its maturation process, that takes place in oak barrels.

For this beer, cherries are then added to give the beer a pleasant and full fruity sweetness that offsets the sour base before a pleasing and refreshing tart finish. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. A round bodied, soft and delicate fruit beer, Cherry Chouffe combines the aroma of cherries with notes of almond, strawberry, spices and sweet port for a satisfying finish. Achouffe is a nod to the local village and as for the gnome on their bottles – well, that was a flash of inspiration by brewer Chris.Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Ingredients • Water, organic malted barley, organic malted wheat, organic cane sugar, organic cherry concentrate, organic cherry extract, organic hops, yeast, carbon dioxide. Lambic beers are fermented using wild yeasts in the air and aged in oak barrels for years to give a sour tart flavour.

What makes it incredibly special is not the place where it’s crafted, but the interesting mixture of US and Slovenian hops used to brew a lambic and the delicious cherries that contribute to making this amazing dark bitter. Mort Subite is a lambic beer made from blending a young lambic, morello cherries and a three-year-old lambic.

It’s no exaggeration to say that Scottish Cherry Kriek is one of the most popular beers we’ve brewed. The result is an incredibly strong and full-bodied beer with the addition of liquid nitrogen that ensures the right pressure in the bottle. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. Using fresh cherries – handpicked a cherry’s throw away from our brewery – this limited release celebrates local Scottish produce. Fruity, almondy and perfectly refreshing, you can enjoy the changes in taste as the fruit component matures in the bottle.