A hot chocolate bomb is a sphere made out of melted chocolate chips and filled with hot chocolate mix and mini marshmallows. One at a time, place a shell open side down to melt the edge and then place it on top of one of the filled shells to seal.

An individually wrapped Hot Chocolate Bombe, made from 100% Belgian milk chocolate with mini marshmallows hidden inside. This multipack is perfect for anyone who is obsessed with our gorgeous hot chocolate and marshmallows. cocoa content, each bombe is stuffed with mini-marshmallows, and finished with a milk chocolate drizzle. These are perfect for people with vegan, vegetarian and dairy free diets, and are a great alternative to the milk chocolate bombes. Marshmallow (glucose-fructose syrup, sugar, water, gelatine (pork), anti-caking agent: maize starch, flavouring.They are super fun to make and a great activity for children and are even more fun when you pour hot milk over them and watch them explode! Mini marshmallows– You can use ani mini marshmallows you’d like, I used vegan mini marshmallows and they work great! Ingredients: Milk chocolate (91%) (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder ( milk), lactose ( milk), emulsifier: soya lecithin, flavourings), Marshmallows (9%) (glucose-fructose syrup, sugar, dextrose, water, stabiliser: sorbitol, pork gelatine, maize starch, flavouring, colours: E100, E120, E162).

Step 2 - Warm your mold slightly with a heat gun or hair dyer to just take the chill off the acrylic. If you love hot chocolate, I also have a Big Batch of Hot Cocoa Mix that you will want to have on hand for any time you are craving a mug of hot cocoa. First, let’s talk about what kitchen tools are required to make these delightful little cocoa spheres. It smother out the rough edges and melted the chocolate just enough to make it easy to put together without piping the chocolate on the edge. This cocoa bombs recipe includes both cocoa mix and real chocolate, plus a touch of cinnamon and salt for a rich and decadent flavor… Almost like drinking chocolate!If, however, your chocolates are damaged on arrival, we will be happy to offer a refund or replacement product.

The process is the same as listed above for making white chocolate bombs EXCEPT I heat for a much smaller amount of time because the white chocolate melts very very quickly and is easy to over-heat. A box of three luxury handmade Belgian hot chocolate bombs each containing an explosion of mini marshmallows. You can use any size of semi sphere silicone molds, but you'll need to adjust your ingredient amounts. The insides are painted with melted chocolate, then when cooled, the chocolate shells easily pop out and are ready to fill.

Drop into a mug of piping hot milk (or alternatively, pour hot milk over the bomb), stir, and indulge in a rich cup of hot cocoa. I used a smaller silicone mold for these hot chocolate bombs, it makes the perfect 1 cup serving but if you end up wanting to make bigger ones or just have larger molds at home, go right ahead. Remove from the refrigerator and spoon another heaping spoonful into one of the molds and spread it as a second layer.