Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. You only need about a third of the pack of fresh tarragon, and I find that after having steak and bearnaise sauce I don’t really fancy tarragon again immediately, so I usually throw it away, but if you do want to use it in the few days after opening the pack of herbs, it works brilliantly with chicken, and robust fish like salmon. Huile de colza, eau, vin blanc (dont SULFITES), vinaigre de vin blanc (dont SULFITES), jaune d' ŒUF, sucre, BEURREconcentré, estragon réhydraté 2,9%, oignon rosé de Bretagne 2%, sel, échalote réhydratée 1,6%, amidon modifié de pomme de terre, jus de citron concentré, échalote 1%, jaune d' ŒUFen poudre, épaississant: gomme xanthane, oignon déshydraté, conservateur: sorbate de potassium, poivre noir moulu, persil. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training.

rapeseed oil (450%), water, mustard with tarragon (10%](water, mustardseeds (26%), spirit vinegar, salt, tarragon (3. I find any leftover sauce can sit at room temperature without splitting or solidifying too much, and can be used the following day as an accompaniment to more beef, chicken, vegetables like new potatoes or asparagus, or salmon. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Vegetable Oil,Water ,Spirit Vinegar ,Glucose Fructose Syrup ,Free Range Egg Yolk ,Salt ,Modified Maize Starch ,Black Pepper (0.I am not one for having loads of sauces with my food – I like ketchup and mayonnaise with chips, but otherwise I rarely have sauces on my plate. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1. Maille’s unique twist on a traditional Béarnaise combines shallots and tarragon with a hint of crushed black pepper.

Obviously the way to get the best bearnaise sauce is to crack making your own well, and although there are things which could go wrong, as long as you follow the basic steps, you should end up with a delicious bearnaise. When the butter has all been whisked into the eggs, continue to whisk the mixture until it thickens slightly. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 2. Rapeseed Oil (45%), Water, Mustard with Tarragon (10%) (Water, Mustard Seeds (26%), Spirit Vinegar, Salt, Tarragon (3.Continuous whisking ensures that the oily butter mixes with the egg yolks, while the whole concoction slowly thickens as the eggs cook. Acid (Citric Acid), Preservative (Potassium Metabisulphite), Colour (Copper Complexes of Chlorophylls, Chlorophyllins, Lutein), Natural Tarragon Flavouring with Natural Flavourings), Pasteurised Free Range Egg Yolk (5. Par contre elle est devenue introuvable dans le réseau de distribution alimentaire français, je ne comprends pas bien pourquoi je suis obligée de commander ce produit dans le royaume uni.

Vegetable Oil, Water, Spirit Vinegar, Glucose Fructose Syrup, Free Range Egg Yolk, Salt, Modified Maize Starch, Black Pepper (0. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. I don’t mean gravy, which I love, and if I have the chance I pour over so much that my meal swims in gravy. This file was uploaded to product Maille Bearnaise Sauce 200G and is licensed under the Creative Commons Attribution-Share Alike 3.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Add a squeeze of lemon juice, salt, pepper, and chopped tarragon at the end, and there you have it: bearnaise sauce. All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories! Well, I highly recommend that you do make the sauce yourself, but if you really don’t want to, then I suggest that Maille bearnaise sauce is an ok substitute, although really once you have made your own, or eaten a really good one, you’ll realise how inferior the jarred or packet (or – horror – powder) versions are.

Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. fr: Huile de colza, eau, vin blanc ( dont SULFITES), vinaigre de vin blanc ( dont SULFITES), jaune d'ŒUF, sucre, BEURRE concentré, estragon 2. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself.