Instant noodles are eaten daily especially in Asian countries and are very popular for their delicious taste and quick and easy preparation.

You certainly get a hit of salty shrimp which likely comes concentrated flavour sachet (as well as the powder). Seasoning: Sugar, Salt, Flavour Enhancer (E621, E635), Chilli Powder, Citric Acid (E330), Dried Leek, Shrimp Powder, Lemon Flavour. With this creamy shrimp tom yum-flavoured instant noodle, it really does not matter where you are or what time of the day it is. Mama is known for bringing quality and authentic Asian cuisine to millions of homes in the form of instant noodles available in packs or cups. Create a quick and healthy stir-fry by tossing your cooked noodles with an assortment of colourful vegetables and tofu .

The majority of instant noodles I review on my Noodle Reviewooodle page are East Asian – Japanese, Korean and Chinese to be precise. Its powder soup base contains sugar, spices, chilli powder, leek and citric acid while its tom yum paste is made from dried shrimp, palm oil and a bunch of spices, such as lemon grass, shallot, chillies, galingal, etc. unsere Produktinformationen: Wir tun alles, um sicherzustellen, dass die Produktinformationen der von uns verkauften Produkte so genau wie möglich sind. Ingredients: Noodles: Wheat Flour 78%, Palm Oil, Salt, Sugar, Thickener (E466), Acidity Regulator (E500, E501), Soy Sauce (Soybean, Water, Salt). And to enjoy the noodle even more, you can top the noodle soup with a small pile of fresh coriander or add oyster mushrooms into the soup to enhance more its flavour.

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