Coconut milk: Full fat coconut milk is best because it makes the cocktail nice and thick and creamy. It’s a refreshing cocktail despite its creamy addition and mixes well despite the differences in textures. To make, liquify 2 ounces of cachaça, 1 ounce of passion fruit syrup, one-half ounce of coconut milk, one-half ounce of lime juice, and one-half cup of crushed ice. With the shredded coconut on a saucer, dip either half or the entire rim of the glass in the coconut to coat. In 2017 she graduated with a Master's of Fine Arts in Narrative Media Writing from the University of Georgia.

Cream of coconut is also easy to confuse with other coconut products, mainly coconut cream and coconut milk, since the names and packaging and nearly identical. Additionally, some people might not like the taste of coconut cream in their cocktails, so it might not be for everyone. By signing up you agree to receive communications from LoveToKnow and select partners in accordance with our Privacy Policy.If you’re anything like me, you tremble when you read long ingredient labels with ingredients like polysorbate, diglycerides, guar gum, citric acid, and other weird additives. In his Coco Alexander, “The Cognac stands up more and is being complemented by the other two ingredients, as opposed to being sweet and milky. The cream added a rich and creamy texture to the cocktail, while the natural coconut flavor enhanced the overall taste.

The payoff is added freshness, he says, “and the stability to be a base for great frozen cocktails or a substitute for heavy cream. If you want to make it ahead of time, mix up the cream of coconut, spiced rum, coconut milk, and triple sec. Fresh lime juice is so much brighter in flavor, while the bottled is more concentrated, but will work in a pinch. Go all in with a classic piña colada, let a coconut margarita sweep you away, or put your cream of coconut to work in something even sweeter and more indulgent.

It tastes great, has a good consistency (though it can be stubborn to get the last of it out of a bottle, or out of a jigger), and it has a good balance of coconut flavouring and sweetness.