Beyond the classico zone to the south are flat, fertile plains where Bardolino wine is produced from high grape yields. In 1968 it obtained the DOC label (Controlled Designation of Origin) and the production area was defined.

The land has a characteristic dark color, almost black, it is determinate by the water fusion of the glacier that previously covered this territory.

After destemming and a gentle crushing, the must was macerated briefly on the skins before cold stabilisation. The wines are made by Allegrini using fruit sourced from outside of their estate vineyards and have a similar stamp of quality that sets them apart from most of the Veronese wines produced at this level. At that time representations of bunches of grapes and vine shoots were also realized; today they are located in some churches of the area such as the Pieve di Santa Maria. A good Bardolino red wine, however, has no need for an award: The finesse of this fine wine simply speaks for itself.

Still in the Middle Ages the monks and religious institutions had a key role in developing the vine cultivation that is tightly connected with the Christian community due to cultural and liturgical reasons. Er kommt aus der gleichnamigen Stadt Bardolino am Gardasee und ist bekannt für seine fruchtigen Aromen und Vielseitigkeit.The moraine hills that characterized the geographical area of the Gardesano-Veronese has a long wine tradition facilitated by a mite and soft weather during the most part of the year which is defined “microclimate” compared to the land of the Lombard side of the lake and the ones located more in the Venetian hinterland.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Today the Bardolino is renowned and appreciated all over the world; most of the bottles are indeed exported abroad, particularly to Germany, United Kingdom, Austria, France, Denmark, Switzerland, USA, Canada and Japan. Wines that have changed the image of the Custoza area showing that with passion and dedication lead to delightful results in the glass.The Bardolino wine is obtained mainly from the grapes of Corvina Veronese, Rondinella and possibly with the addition of other grapes minors. g.: postal address, e-mail), phone) and profiling to the extent that it is related to such direct marketing. A perfect match for grilled meats, pasta dishes, and roasted vegetables, this wine is sure to impress even the most discerning of wine lovers.

The towns interested in the production of the Bardolino DOC are Torri del Benaco, Caprino Veronese, Rivoli, Pastrengo, Bussolengo, Castelnuovo del Garda, Sommacampagna and Valeggio sul Mincio entirely or partially interested. The Bardolino DOC can also be found in its “Novello” version; like all young wines, it is produced through carbonic maceration (at least 85%) and it is bottled within the 31th of December of the year. On the nose it is intense and perfumed, with floral notes predominating, among which those of violets stand out.While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality. You will meet vineyards, farms and wineries, but also landscape, architectural and historical beauties. Attractive aromas on the nose of fresh strawberries and raspberries, delicately weighted on the palate with a super fresh finish. The former constitutes 35–65 percent of any Bardolino or Bardolino Classico wine, contributing structure, weight and a sour cherry aroma. Minor blending grapes, such as Rossignola, Barbera, Sangiovese, and the white grape variety Garganega, are also permitted up to 15% total.