Cucina povera' is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today.

In an era of excessive convenience and disposable food waste, 'Gennaro's Cucina' could not come at a better time.The duration of the lesson includes the teaching time as well as time taken to enjoy eating what you have made. Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today.

With tips and ideas of what to do with leftover, Gennaro’s Cucina squeezes the most from the ‘cucina povera’ ethos’, ensuring that every part of the ingredient, and your budget, is put to good culinary use. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress.

Cucina povera’ is a simple philosophy – turn delicious affordable ingredients into hearty nourishing feasts.