In autumn 2017 the first batch of The Gauldrons was released, now the second batch is available and it is also very limited. As the first one it was bottled at 46.2 % ABV, uncoloured and unchill-filtered. The aroma is characterized by notes of honey, brown sugar, vanilla, spice, salt, oak and light smoke.

The end brings on a very subtle barley tea, sugarless Frosted Flakes and lemon meringue. Conclusions: While being enveloped by the aromas of the second layer, at the end emerge subtle citrus notes that make me think of caramelized orange peel, grilled lime, pink grapefruit, dehydrated lemon peels and peppercorn. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

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Taste: Buttery shortbread and pastry. Wee touch of fresh mint. Sea salt and pepper. Smoky, slightly oaky finish. The Gauldrons is often enjoyed neat or with a drop of water, which can help to open up the aromas and flavours, allowing the drinker to appreciate the complexity and nuances of this exceptional whisky fully. It is also a favourite among whisky connoisseurs and collectors, who appreciate its unique character and the sense of history and tradition that it embodies. We’re currently delivering to the following countries including Australia, China, Japan, Malaysia, New Zealand (16 of 17 regions), Singapore, South Korea, Taiwan, Thailand, Turkey, & United States (20 of 62 states inc Alaska, California, Connecticut, Florida, Idaho, Louisiana, Maine, Maryland, Massachusetts, Nebraska, New Jersey, New York, Rhode Island, Texas, Vermont, Virginia, Washington DC, & Wyoming). So there it is, the second batch of The Gauldrons. Within the Regional Malts of independent distiller Douglas Laing this whisky is the representative of Campbeltown. It’s not revealed which malts are married for The Gauldrons, but you count the active distilleries of the peninsula of Campbeltown on one hand – and won’t need all fingers… Nose: Quite cereal-y and sweet on the get-go, with some dough and baking spices, lemon and a wee tiny hint of peat. a faint brine-y touch, and more vanilla, a distant medicinal note (iodine, maybe) all in all light and sweeter than expected.

The Gauldrons is a blended malt Scotch whisky, which means it is a blend of single malt whiskies from different distilleries within the Campbeltown region. The art of blending is a skill that has been honed over centuries in Scotland, and it requires a keen sense of taste and a deep knowledge of the characteristics of different whiskies. The master blender’s goal with The Gauldrons is to create a whisky that showcases the best of Campbeltown’s unique style, bringing together various expressions to create a harmonious and balanced whisky. On the nose: The different aromas form a fluffy-like and puffy texture that’s unfamiliar to me, but quite pleasing. Upfront are notes of Springbank-like peat & smoke and salted vanilla caramel. The fluffy aromas give me an image of a cotton candy composed of the above notes. In the mouth: More jumbled up. It’s like citrus, salt, smoke and confectionery notes all fight for position, but it has a really oily texture that strongly encourages me to keep chewing, and to let all of the notes play out. Will this be like Willy Wonka’s Everlasting Gobstopper in Campbeltown-whisky flavored form? The more I chew, the more I taste, and there is no falling off. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.Campbeltown, once a bustling hub of whisky production with over 30 distilleries, is known for its distinctive style of whisky, characterised by its briny, maritime qualities and complex flavour profiles. The Gauldrons is a true testament to this unique style, capturing the essence of Campbeltown's whisky heritage in every bottle.

On the nose, The Gauldrons presents a delightful array of aromas, with hints of brine, sweet vanilla, and a touch of peat smoke. These aromas give way to a rich and complex palate, featuring notes of dark chocolate, dried fruit, and a subtle maritime salinity. The finish is long and satisfying, with lingering hints of spice and a gentle warmth. Thoughts: The Remarkable Regional Malts series offers exceptional value for money. For a start, they’re higher strength, un-chill-filtered and natural colour. The quality is high and the price, relatively speaking, is low. The Gauldrons is a captivating blend of single malt Scotch whiskies from the Campbeltown region, known for its distinctive maritime character and complex flavour profile. It is a whisky that tells a story, capturing the essence of its region and the art of whisky blending in every sip. With its rich history, complex character, and the skill of the master blender behind it, The Gauldrons stands as a tribute to the whisky heritage of Campbeltown and a must-try for whisky enthusiasts and collectors alike.The name “The Gauldrons” translates to “bay of storms,” and it is inspired by a small bay located near Campbeltown, which is said to have been the location of the final battle of Robert the Bruce, the famed Scottish king. The whisky itself, much like the bay it is named after, is a harmonious blend of strength, complexity, and mystery. Apparently, the spider served as inspiration to King Robert the Bruce. After having been defeated by his enemies, he saw a spider building its web with great patience, yet difficulty. It encouraged him to try and try again. The „bay of storms“, so the translation of the Gaelic name, means the west coast of Campbeltown where – according to a legend – the later King Robert the Bruce hid in a cave to escape his persuers (not to annoy the Scottish, but only to be honest: there is another version of this legend which sees the cave on the Irish Rathlin Island, west of Campbeltown…) The whisky is matured in oak casks, which contribute to its rich colour and flavour profile. The maritime climate of Campbeltown, with its salty sea air and cool, damp conditions, plays a crucial role in the maturation process, imparting unique characteristics to the whisky and adding to its complexity and depth.