The result is a sophisticated product with a rich Italian heritage, known as the Authentic Amaretto from Saronno.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Lazzaroni Amaretto has been made in Saronno, Italy according to the same family recipe since 1851, a truly authentic expression of a well-loved sweet digestif. The resulting liqueur is thick and velvety with freshly-baked aromas of marzipan and allspice that leads into a sumptuous palate of fudge, vanilla, roasted almonds, coffee, and brown sugar. Lazzaroni Amaretto Liqueur is perfect for sipping on its own, over ice, or as a luxurious addition to cocktails and desserts. This classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno biscuits according to an old and unique family recipe, giving a distinctively rich flavour and aroma.

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy. Raise a glass of Lazzaroni Amaretto Liqueur and immerse yourself in the timeless allure of Italian craftsmanship and indulgence. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams. Perfect Serve – Lazzaroni Amaretto Liqueur can be drunk neat, mixed into cocktails, or poured over ice creams and desserts.

So my point is, if youre vegan (like me) or have an egg allergy, or just think its plain weird to have egg in your liqueur, get another brand!

It's made by infusing Amaretti del Chiostro di Saronno biscuits in alcohol, creating a flavour that is both unique and unmistakable. After one month a secret blend of aromatic distillates, herbs, and oils is mixed with the aromatic infusion.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink. The blend is then mixed with water and sugar, filtrated and bottled after a resting period of 24 hours. Authentic Italian Amaretto made using the famous Amaretti del Chiostro di Saronno cookies, this is sweet and flavoursome.

Chiostro di Saronno" is a mark of tradition and quality, for cakes and biscuits still made to very special recipes which have been handed down over the nine generations of this family owned and run business. The concentrate is filtrated, added to other distinctive and secret ingredients, diluted with water and sugar, and bottled. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Lazzaroni Amaretto has been produced and bottled since 1851 in the Italian town of Saronno, where it was developed by Paolo and Davide Lazzaroni. alcohol, water, Amaretti del Chiostro di Saronno cookies (sugar, apricot kernel (19%), EGG white)), natural flavours.