Batra, Rajeev (1999). Marketing Issues in Transitional Economies. Springer. p.35. ISBN 9780792384984.

Remarkably, ‘Kukułki’ were easily obtainable during the communist era, even in the midst of the worst crises. It’s no wonder that they evoke nostalgia in many Poles. When shopping internationally, try enquiring at your local Polish deli. I’m yet to see a store that doesn’t carry at least one flavour on the regular basis. Krówki ▶ Tap to hear Charakterystyczny smak oryginalnej wedlowskiej czekolady pochodzi ze starannie wyselekcjonowanych ziaren kakaowca zGhany.w Czekoladzie’ are rich candies with a prune filling, covered in chocolate and individually wrapped. You can find them in boxes, bags, and decorative cans of various sizes.

Raczki’, which means ‘little crayfish’ in Polish, are delectable caramel sweets with a velvety nutty centre, infused with a delicate hint of rum. The confectionery’s name is derived from its stripy, red and white, crunchy outer layer that resembles crayfish. Princessa’ consists of a multi-layered wafer filled with an array of creams. While it offers three ‘core’ flavours – milk chocolate, hazelnut, and coconut – what truly sets this brand apart is its novel offerings, ranging anywhere from “brownie” and “salty caramel” to “strawberry smoothie”.

The regal name of ‘Princessa’ denotes its status as the counterpart to the ‘Prince Polo’ referenced above. It was originally produced by Goplana confectioneries in Poznań, but now finds itself among the vast Nestlé portfolio.

In 2019, Polish-owned ‘Grześki’ replaced ‘Prince Polo’ as a sweet treat offered to the passengers of LOT Polish Airlines. Teatralny ▶ Tap to hear In 2018, a new regional brand called ‘Szydłowianka’ emerged on the market. This is exciting news, as the Szydłów region has a long history of fruit growing. Those were the very first fruit orchards planted on Polish soil, within the royal gardens and right by the monasteries. I can’t wait to give them a try. Polish sweet tooth has been globally recognised, with exports in 2021 alone totalling a sweet 4.1 billion euros, ranking us as the 7th largest exporter of such delights in the world (source 6).When visiting Poland, keep an eye out for these regional delicacies. Śliwki w Czekoladzie ▶ Tap to hear Delicje Szampańskie’, which means ‘champagne delicacies’ in Polish, are a type of jaffa-style cakes consisting of three delicious layers: a sponge base, a dollop of (originally) orange jam, and a layer of milk chocolate. Kraft sells Polish Cadbury business to Lotte Group". Forbes.com . Retrieved 2010-06-28. [ dead link] There are many copycats on the market, often named alike – such as ‘Alpejskie Mleczko’ (Milka) or ‘Królewskie Mleczko’ (Wawel) – but some would argue that nothing beats the original. Prawdziwa wedlowska historia a "Receptura". Wątki historyczne poruszane w serialu" (in Polish) . Retrieved 14 December 2022.

Once sufficiently dense, the mass is cut into small pieces and individually wrapped. Some companies still perform this task by hand, as it is said to help preserve the candy’s soft and chewy texture. You can find ‘Śliwki w Czekoladzie’ at most Polish grocers. However, with so many chocolate-covered prune brands out there, be sure to get the real deal. Some lower-end manufacturers use prune-flavoured filling rather than real dried fruit. If you’re shopping abroad, try asking at your local Polish deli. Candy Caramels with Fillings Irysy ▶ Tap to hear Grześki’ is a brand of chocolate-coated wafer bars layered with creamy cocoa filling. Although their taste may not earn any culinary accolades, the bars are pleasantly sweet and perfect for satisfying an unexpected sugar craving. Their fun branding and affordable nature make them a favourite among the younger crowd. Sezamki’ are made by roasting sesame seeds and mixing them with sugar syrup, then pressed into thin bars. More indulgent versions are made with real honey, while sugar-free bars are sweetened with various sugar replacements. Founded in 1851 by Karl Ernst (Karol Ernest) Wedel (1813-1902), the company and its products became known in most of Central and Eastern Europe. The logo of the company is based on Emil Wedel's signature. [8] His son Emil Albert Fryderyk Wedel (1841-1919) apprenticed in candy and chocolate factories in Western Europe before inheriting and expanding his father's business. His descendant Jan Wedel (d. 1960), the last member of the Wedel family to own the company, was considered "the Willy Wonka" of pre-war Poland. [9] In 1894 the company moved its main factory to Szpitalna street in Warsaw. [6] In 1930, during the time of the Great Depression, Jan Wedel opened a second factory in Praga, one of the most modern in the Second Polish Republic. [8] The company was also known for its very generous social welfare policies. [10] As one of the first in Europe, it had its own crèche, kindergarten, hospital and cafeteria, and rewarded its best employees with interest-free housing loans; its model was highly acclaimed by the Polish Socialist Party. [11] Hence prior to World War II, Wedel became a successful private company, with shops in London and Paris.

Kukułki’ are widely available at major grocery stores, and if you’re abroad, you can typically find them at Polish delicatessens. Chocolate Candy Bars & Pralines Danusia ▶ Tap to hear These cube-shaped milk caramels come in a variety of flavours, including cream, cocoa and poppy seed. And while ‘Irysy’ are somewhat similar to ‘Krówki’, they differ in texture – they’re more brittle and crumbly. Ryan, Leo V.; Gasparski, Wojciech; Enderle, Georges (2000). Business Students Focus on Ethics. Transaction Publishers. p.90. ISBN 9781412819046. Traditionally, these sweet treats are made from flour, honey, and a blend of spices including pepper, cinnamon, cloves, nutmeg, anise, cardamom, coriander, and more. The proportions of these ingredients are often a closely guarded secret of every baker. dark and white chocolate 33% (sugar, cocoa mass, cocoa butter, powdered whole milk, milk fat, emulsifier: soy lecithins, flavor)