Keto could be about to become the next breakout category, as interest is boosted by a virtuous cycle of increased availability and accessibility. No Guilt Bakes is one such innovator that has moved keto into an area that wouldn’t be thought of as a natural space for a low-carb, low sugar diet to play: baked treats.

Salted Caramel Ingredients list: Almonds, Sunflower Seeds, Chicory Root Fibre, Natural Flavour, Sea Salt. Découvrez ce cookie moelleux et délicatement chocolaté, idéal pour une pause gourmande et nutritive. Variety and Flavor: From Salted Caramel to Choc Sea Salt and Classic Coconut, our range of flavours offers something for every palate, making your keto journey deliciously exciting.Despite being low in carbs and sugar, they still manage to deliver on taste and texture with their soft and chewy consistency. Avoid the Greenwashing Trap: How Food Companies Can Build Trust and Transparency in Regenerative Agriculture Ian Hills of Purple Pilchard, a marketing agency that specialises in working with break-out food and beverage brands, believes that few trends have resonated as much or generated as much excitement as keto does today. Together, we aim to create a thriving community that embraces the benefits of the keto diet and promotes overall well-being.

Our Classic Coconut Keto bars are simply made with Coconut, Almonds, Sunflower Seeds, and a little chicory root fibre. Abdel-Majeed agrees that it is important that any keto innovation remains true to the core principles of the diet. "It's more than just filling products with all kinds of artificial ingredients – natural products matter too so we will continue to promote that.”​ For many pioneering brands in the keto space, innovation is boosting consumer excitement and expanding the boundaries of what was once a highly niche diet. Tetra Pak forges alternative protein and material innovation partnership in the ‘Silicon Valley of Food’ Convenient and tasty intentionally high fat, low carb bars. Really leave you satisfied. I have mine with a tbspn MCT C8/10 and then go hours with steady energy, mood and concentration. Love all these flavoursHowever, others strike a more cautious tone about the segments and product formats that keto should drive into. Purition’s Taylor noted: “The last thing keto needs is mass innovation. Innovation invariably means refined ingredients and hyper palatability. Gluten free used to mean not eating wheat, innovation replaced the wheat but processed gluten-free products are not healthy. I hope this does not happen to keto but sadly it's happened in the USA with many product being labelled as keto that are not compatible with a keto diet or are compatible but are highly refined.”​ Adaptés au mode d'alimentation cétogène, régime sans gluten et régime diabétique, ils sont également riches en fibres et sans édulcorants artificiels. Gluten-Free: We cater to different dietary needs, and all our products are gluten-free, making them a great option for those with gluten sensitivities or Celiac disease. With a commitment to excellence, transparency, and innovation, we strive to be a trusted partner in their quest for a balanced, low-carb, high-fat lifestyle. Tried 3 flavors so far - chocolate hazelnut, banana bread and coconut cashew, they are truly delicious! Not interested in any other products in the supermarkets that claim to be keto-friendly really. Always have a bar handy for when I can’t find any keto food on the menu while eating out.

The ketogenic diet is high-fat, moderate-protein and low-carbohydrate. Ketogenic diets make the body produce ketones, which are used as an alternative fuel when blood sugar levels are low. Ketones are produced in the liver from fat, making ketogenic a popular approach to weight loss.Health is the biggest trend [supporting keto] whether it be overall holistic health or for the sole purpose of weight or fat loss. Second to health is the trend to choose real whole foods, based on what our ancestors would have eaten, minimally processed and as natural as possible,”​ said Suzie Walker who co-founded The Primal Pantry, which was acquired by Nurture Brands, and more recently co-founded The Keto Collective.

Co-founder Taeya Abdel-Majeed believes that innovation and NPD is vital to grow the category. “We want to keep pushing the boundaries, so far we have been replicating standard cakes etc but we continue to product development as we grow and are really excited by the next line up of treats as we grow our customer base.”​ Each Salted Caramel Keto Collective bar contains 7.2g of protein and just 4.7g of fat with the following nutritional information being disclosed on the bars and webstore: Nutritional Information Having worked in food and drink since the early 90's across a number of vibrant 'food minority' movements - gluten free, organic, vegan, dairy-free, raw/HPP - I cannot remember an underground buzz like the one ketogenic is currently sowing. Clearly detractors will murmur 'Atkins diet' under their breath, however, the world's moved on and a fresh perspective to low fat/calorie-controlled thinking is long overdue,”​ he suggested. Founded by Low Carb Keto Nutritionist Suzie Walker, each of our recipes has been carefully curated to be enjoyed as part of a low-carb/keto lifestyle. It surprises everyone who has the chance to taste it’: Chile’s pisco producers on expanding to the UK and EuropeWhen quizzed on the benefits of keto, Edward Taylor, managing director at Purition, told us that ‘only a someone who has never tried keto or never been overweight would ask this question’. “The benefits for health and weight management are startling. Keto diet can put a type 2 diabetes into remission within a week or two, but you'll need the support of your GP or health professional to manage the reduction of your medication.”​ The number one for me is the Salted Carmel. I need to hide these otherwise they will be gone in a single afternoon.