Greek Seasoning Mix for Moussaka 70g

£16.45
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Greek Seasoning Mix for Moussaka 70g

Greek Seasoning Mix for Moussaka 70g

RRP: £32.90
Price: £16.45
£16.45 FREE Shipping

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Description

I knew all the hard work I was in for, as I have successfully made moussaka using a different recipe before. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Tip in the onion along with a pinch of salt and fry gently for 10-12 mins or until softened and turning translucent. A total mg or oz measurement would be v helpful – guess I need to try doing that next time and record the results! She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t finished making a moussaka before she had to leave.

Cooking your béchamel sauce while whisking over a low heat will prevent it from burning and sticking to the bottom of your pan. You can totally layer up the meat sauce and eggplant the day before, and whip up the béchamel sauce right before baking.

Add the mince and fry for 8-10 mins until a deep golden brown, regularly stirring and breaking up with a wooden spoon. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it’s well worth the effort!

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. To reheat, thaw then reheat at 180C/350F for 25 minutes uncovered or until a knife inserted into the centre comes out hot.

Slice the eggplants, without peeling them, in uniform disks of about the same thickness as your potatoes. Lower the heat and simmer gently, uncovered, for 20 mins, stirring occasionally until the sauce has thickened. Since this time, it has evolved a wee bit pursuant to other Greek cookbooks that have crossed my path, but the core of the recipe is still very much the original recipe.

While I find it not a real problem and very interesting, I’m wondering why some ingredients are in cups, ml, gms, etc. This is how most tavena’s make their moussaka because shallow frying adds an incredible lusciousness to the dish that is hard to resist.Remove the bay leaves and whisk in the cornflour mixture, then cook for 3-4 minutes until thickened and smooth, stirring constantly.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
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