In this fabulous anniversary edition, original recipes from the updated editions are included plus 50 new classics, sure to become firm favourites. Her underlying assumption is that cooking your own meals will be cheaper and healthier than relying on takeout food. Since 2012, Joanie has built a growing audience of loyal readers who crave good food for themselves.

Extras: There’s a ‘Staples’ section with tips for purchasing and storing ingredients along with equipment suggestions for setting up your own gourmet kitchen.With The Ultimate Cooking for One Cookbook, cooking solo never needs to be boring (or overwhelming) again whether you live alone or are just looking for a filling and enjoyable meal for yourself. For some, including famous chef Julia Child, who confessed that she didn’t know how to cook until she was in her thirties, learning and loving cooking takes time—and a little shift in mind-set. We bought an inexpensive waffle maker last year and I couldn’t wait to try making these chocolate waffles with it. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week's worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Creamy Curried Cauliflower Soup: Took a bit of effort and made a lot, but couldn’t be a meal on its own.

The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. Initially, I made the soup as directed with water and let it simmer for 30 minutes but the flavor was lacking. If you're a solo cook, and tired of that all-too-familiar thud of a half-finished pot of mac and cheese hitting the bottom of your trash can, The Cooking for One Cookbook is ready to expand your solo recipe repertoire.

Like our parent company, Cider Mill Press Book Publishers, our press bears fruit twice a year, publishing a new crop of titles each spring and fall. When planning your meals, think about the different proteins or key ingredients you want to use and see how you can use them in more than one meal during the week. Dietary goals -Stay on track with suggested menu planning that assists with time-saving and eliminates the "What do I cook now? Put the frozen spirals in a freezer bag and keep them in the freezer until you are ready to use them. As an environmentalist, Cindy constantly seeks sustainable products and earth-friendly brands to partner with and promote as a brand ambassador.

The items found in the following list are the essentials that many recipes (including those in this book) are built on. Decent recipes with ingredients I'd actually eat, except for the calorie counts and number of carbs. Every aspect of a method is pretty much talked to death, every measurable quality evaluated and evaluated again. The food- and money-saving techniques in this chapter, paired with the delicious, healthy, and easy-to-follow recipes in the following pages, will set you up for success when cooking single and small-batch servings. Cooking for One will show you that eating alone can be an enjoyable, redemptive endeavor--all you need are the right recipes, and a new perspective!There are also tips on how to avoid food waste in the opening in the book, and the author encourages making the weekends the days one tries to use up any leftover veggies and such from the week.