Mulled Wine Spices, Spice Mix Kit Bag

£9.9
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Mulled Wine Spices, Spice Mix Kit Bag

Mulled Wine Spices, Spice Mix Kit Bag

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Sugar is needed to balance out the acidity of the wine. You can use regular white sugar, brown sugar, coconut sugar or maple syrup for a slight toffee or maple flavor. Because after having made this recipe dozens and dozens of times myself over the years, I am absolutely convinced that homemade mulled wine just about the easiest recipe ever for winter and holiday entertaining. Truly. It literally just takes about 5 minutes to prep and can be made either on the stovetop or in a slow cooker. It’s easy to scale anywhere from a “date night” to two…up to big holiday parties with dozens. It’s totally customizable with your favorite spices and liqueurs. And it’s guaranteed to make your home smell absolutely amazing and warm everyone up on a chilly winter night. If you are creating mulled wine for yourself you can choose to use sachets or put the spice mix straight into the wine.

To Store. This mulled wine recipe is best enjoyed the day that it is made, but you can refrigerate it for up to 1 day. Let it cool completely, pour it into an airtight storage container and refrigerate. All you have to do is heat some apple cider, add your homemade mulling spice sachets, and then simmer until the flavor is right where you want it.Step 2: Cut a section of baker’s twine long enough to float the spices in a large pot, and still wrap around the handle to prevent the tag from falling in. Tie a large knot at one end, and wrap some excess around two fingers to bundle it in a neat coil – this will be stored inside the tag until the spices are being used. Set the coiled twine aside briefly. These sachets make great gifts on their own or teamed up with a bottle of wine. What a lovely way to add that something extra special to that homemade bottle of wine. With everything from choosing which muslin to use to what spices to put in in your hands, you can let your creativity loose. But my favorite uses for these DIY mulling spices are homemade mulled apple cider and mulled wine. How to make homemade mulled apple cider Spice sachets make great gifts for family or friends or even work gifts. They can be given on their own or as a personal touch to add with a bottle of wine. What Spices Do You need To Make One Bottle of Mulled Wine? Non-Alcoholic Options. Kids and non-drinkers will appreciate French Hot Chocolate and or a Hot Chocolate bar with marshmallows and candy canes. Or make a big batch of Apple Cider.

Orange juice naturally sweetens the wine and adds a citrusy touch. I like adding juice rather than only infusing the wine with orange slices for a more pronounced citrus taste. Don’t Buy the Cheapest (or Most Expensive) Wine. You can be quite economical when making this mulled wine recipe. Because of the added flavors, this is a good place to use a budget-friendly bottle. Don’t choose the very bottom shelf, but you can save the super good stuff to enjoy on its own. You can also garnish with cranberries and a sprig of rosemary for red and green touches, especially if you're serving around Christmastime! MULLED WINE IN THE SLOW COOKER To avoid any confusion for non-US readers, when I say apple cider, I'm using US terminology. In the UK, the drink that's most similar is called pressed cloudy apple juice. I have not tried this with alcoholic apple cider. How to make homemade mulled wine The best brandy for mulled wine is a matter of personal preference, but generally any affordable, medium-bodied, and fruity brandy will complement the flavors in mulled wine. Consider using a brandy like St-Rémy VSOP, Courvoisier, or E&J XO, which are both cost-effective and flavorful options. What are the key ingredients for mulled wine?Wine: No need to splurge on a pricey bottle — a mid-range bottle of dry red or white wine will do. (Or if you’re making a big batch, this is a great recipe to break out a nicer boxed wine too!) The best wine for mulled wine will be fruity and full-bodied, so that it can withstand the heat and not have its flavor completely drowned out by the aromatics. I recommend looking for a bottle of Zinfandel, Merlot, Grenache,



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