Grassy malt, caramel, butterscotch and a light fruit lazily make their way out of the glass followed by some nice lemony citrus and a touch of spice. There is a hint of wood and some coppery undertones from the single pot still. From the nose alone it’s easy to tell that there’s a good amount of single pot still in this whiskey. Jameson has a rich history of innovation, it was the first Irish whiskey to be sold in glass bottles and to be aged in sherry casks.

The whiskey is made from a blend of barley, maize, and water, and is aged in oak casks for a minimum of three years.A mixture of pot still and fine grain whiskies aged in casks that have previously housed craft beer is known as Jameson Caskmates. It has a distinctive flavor profile with hints of chocolate, coffee, and hops. Jameson Original A combination of pot still and fine grain whiskies that have aged for at least 18 years make up Jameson 18 Year Old Limited Reserve. It boasts a flavor profile that is smooth and elegant, with hints of oak, fruit, and spice. Jameson Crested Ten

Irish Coffee: This warm and comforting drink combines Jameson with hot coffee, sugar, and whipped cream. Jameson is one of the best-selling Irish whiskeys in the world and is known for its smooth, well-balanced flavor profile. Here are a few facts about Jameson: Neat: Jameson can be enjoyed neat, which means without any mixers or dilution. This allows you to fully experience the whiskey’s flavor profile.Taste: A burst of flavors combines to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood, and spices roll through from the pot still whiskey and flame-charred barrels. Jameson Crested Ten: a blend of pot still and fine grain whiskies that have been aged for a minimum of 10 years. It has a smooth and well-balanced flavor profile with notes of vanilla, toasted wood, and a hint of spice. With a mixer: Jameson can be mixed with a variety of mixers, such as ginger ale, cola, or lemon-lime soda. Jameson 18 Year Old Limited Reserve: a blend of pot still and fine grain whiskies that have been aged for a minimum of 18 years. It has a smooth, elegant flavor profile with notes of wood, fruit, and spice. These are just a few of the wide varieties of Jameson Irish Whiskey. In addition, Jameson Orange, Cold Brew, and IPA editions are the new expressions available in selective regions. Each variety has a unique flavor profile and is well-loved by whiskey enthusiasts worldwide.

With a splash of water: Adding a splash of water to Jameson can help to open up the whiskey’s flavors and aromas. Neat: This means drinking the whiskey alone, without any mixers or ice. This is a great way to experience the full flavor profile of the whiskey. Well as the name suggests, this has been aged for a minimum of 10 years. Its flavor profile is smooth and well-balanced, with hints of vanilla, toasted wood, and spice. Jameson 12 Year Old Special Reserve A minimum of 12 years must have passed since the whiskies used to create Jameson 12 Year Old Special Reserve. It has a full, deep flavor profile with hints of dried fruit, toffee, and dark chocolate. Jameson Caskmates Jameson Irish whiskey is enjoyed in over 130 countries worldwide, making it one of the most widely distributed Irish whiskey brandsJameson Irish Whiskey is a versatile spirit that can be enjoyed in a variety of ways. Here are a few ways to drink Jameson: Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery started at the bar. A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition – triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seasoned barrels. About Jameson Whisky Type Palate: Soft and with the perfect balance of spicy, nutty, and vanilla notes with subtle hints of sweet sherry and exceptional smoothness. With a splash of water: Adding a small amount of water to your Jameson can help to release the aromas and flavors of the whiskey.