LA ESPAÑOLA - Olive Oil Made from 100% Spanish Olives. 200 ml Spray

£9.9
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LA ESPAÑOLA - Olive Oil Made from 100% Spanish Olives. 200 ml Spray

LA ESPAÑOLA - Olive Oil Made from 100% Spanish Olives. 200 ml Spray

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Here at La Espanola, we love Mediterranean food and have sourced the finest authentic ingredients from all over the med, including tapas, olive oil, olives, cured meats and much more. You can ‘spray’ that again! As well as controlling the oil flow for the perfect portion, the spray will also help maximise the uses you get from each bottle. This means your olive oils will last longer and go further. How much further? We counted for you, producing over 800 sprays per bottle. Environmentally sensitive Many of your tray bakes, especially vegetable ones, can be made with just a spray of oil – good for Veganuary. Cut some root vegetables, put them in a bowl with some garlic and fresh herbs, give a couple of squirts of oil and mix with your hands. Tip the lot onto a baking tray and roast until tender. Or cook butternut squash this way. Then the new vogue for roasted cauliflower is equally successful using the spray with maybe a teaspoon of harissa or try Delia’s recipe (with a couple of squirts rather than tablespoons of oil). And a spray comes in handy whenever you need to oil a baking tray, or grease a quiche dish, or the bottom of the roasting tin.

But I am recommending the handy olive oil spray format, which is made to the highest quality from Spanish olives, combining refined olive oils and virgin olive oils. Every time you use it, it gives a consistent and measured spray at less than 4 calories, and each bottle should give you 800 sprays. And the cap (which I know looks a bit like those on a shaving mousse) is specially designed to have a triple action – spray, stream and drip which is pressure sensitive. How clever. Three ways to spray (and not pour).So far, La Española Extra Virgin Olive Oil (perfect for dressings and dips) and La Española Pure Olive Oil (crafted for grilling and roasting) are both available in spray bottles, which should set you up for preparing a wide variety of recipes.

Origin – Ideally you want to look for an olive oil that’s been grown, harvested and bottled in one area or a single country. This minimises the risk of getting an olive oil that’s had cheaper oils from other places added to it. For everyday cooking oil, this isn’t a big a concern but for virgin oils claiming to be of the best quality, it’s an important thing to look out for. It is made from 100% cold-pressed Spanish olives to preserve their flavor and nutritional properties. There is no evidence of the use of solvents or additives. Flavoured or infused olive oil can be composed of refined oils, pure extra-virgin oils or a combination of both. Aromatics such as garlic, chilli and truffle are steeped in plain oil to produce flavoured variations. Flavoured oils aren’t usually used for frying, but are ideal for finishing dishes and for mixing into things like soup and pasta sauce. It’s a high-quality olive oil made from 100% pure Spanish olives. It has a fruity and smooth texture, perfect for salads, pasta dishes, and other Italian recipes. Olive oil is a natural oil extracted from olives. It is a staple in the Mediterranean, used for cooking, dressing salads, drizzling over finished dishes and more. The best olive oils are always expensive because they are costly to produce. Like wines, they vary with climate, country, area of origin and from year to year. Many different varieties of olive are grown for oil, so the range of oils is wide. They vary in colour, flavour, aroma, consistency and character and come mainly from France, Italy, Spain, and Greece. Store olive oils in a cool, dry place, away from sunlight.

Disclaimer

Try experimenting with La Espanola Olive Oil with different essential oils to create your unique scents. Where is La Espanola Olive Oil Made? Out of this oil’s great things, it has a Climate Pledge Friendly certificate. This means that this product is prepared with ingredients that conserve natural resources. Olive oil: Probably the most commonly used. It has a milder flavour than extra virgin olive oil, so works well for cooking in many dishes.

The price is great, and the quality is excellent as well. While some oils have a bad aftertaste, this one doesn’t, and I would recommend it to anyone. This company owns more than 20 brands, and La Espanola is one of them. It is known as one of the most popular brands in Europe and Spain. The main types you’ll see sold online and in supermarkets are extra-virgin – sometimes called EVOO, refined olive oil and flavoured or “infused” olive oil.This is made with a blend of different olives to maintain a consistent product year on year. These olives are usually harvested later than the first oil. The major applause from the consumers about this oil was its taste and flavor. Though a few also jotted negative points, we found its savor and texture were phenomenal.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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