It is the buyers resppnsibility to sell the goods in accordance with the local athoritys regulations

Prepare the apricots by removing the pits/stones. Cut the apricots into small pieces. It is important to understand that you can over-process the produce. Food processors, blenders and such should not be used for this purpose. Doing so will cause too much bitterness from the skin and seeds of the produce to be incorporated into the resulting wine. This recipe makes a 1 gallon batch, If a larger batch is desired, all ingredients will scale proportionately. It contains vitamins and minerals that help to boost the immune system. This can help to prevent infections and illnesses and keep the body healthy. With the growth and globalization of the fruit wine industry in recent years, apricot wine has gained more attention among wine enthusiasts, leading to its increased popularity. This has prompted the development of quality control measures to ensure that apricot wines can compete in the international market.In this discussion, we will ignore the date, olive, almond and coconut and concentrate on their juicy cousins — fruit with distinctive, vibrant qualities that imbed themselves in the brain’s register for later recall when we sniff or sip particular wines. The apricot (Prunus armeniaca) is undoubtedly of Asian origin, but exactly where is in dispute because it has been domesticated for well over 5,000 years. The apricot is more fibrous and less juicy than most stone fruit, but that does not retard its flavor or sweetness. One of the juicier varieties is the Harcot, known for being sweet, juicy and richly flavored. The Moongold has large, plum-sized fruit that are very sweet and sprightly. Perfection is another large, outstanding apricot, with bright, yellow-orange skin and flesh and a delicious, esteemed flavor. But perhaps the favorite of apricot fanciers and winemakers is the Moorpark, known for its exceptionally rich flavor and aroma. To create bold and exciting flavor combinations, try pairing apricot wine with spicy or Asian cuisine. Apricot wine is a type of fruit wine made from fresh apricots. It offers a unique taste and aroma that many people find appealing. In this section, you will learn about the benefits and considerations of apricot wine. Popular apricot wines include Lyme Bay’s offering which is ideal for pairing with desserts or cheeses and Celteg Wines’ Welsh apricot wine, ideal for summer evenings.

Sugar: Most recipes use 2-3 pounds of sugar, depending on your preference for sweetness – 2 pounds produces a drier wine, while 3 pounds creates a dessert-like wine.

Basic Ingredients and Equipment

Apricot Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium dry style wine. Really needs six months to mature.

Add the tannin, yeast nutrient and Campden tablet and mix thoroughly, leave the wine must to sit overnight or for at least 24 hours. If you which take a hydrometer reading at this point to confirm the gravity. hours. At this point feel free to add anything that you might think might enhance the wine and give it more flavour. The sort of things is Bananas Raisins Sultans Cranberries Blueberries. If they are hard adding at the time of boiling water if soft they can go in now. The concept of aperitifs first appeared in France. Accordingly, the meaning of aperitif is understood as one or more drinks served before a meal for the purpose of increasing appetite, awakening the taste buds, and improving the activity of the salivary glands and the digestive process. Some countries around the world attach great importance to aperitif drinks. Especially in France, every year there is a holiday named “Aperitif Day,” which is celebrated on the first Thursday of June. The wine will be dry tasting when done fermenting. If you prefer your wines sweeter, simply add sugar, honey, etc. to taste. However, you must first add a wine making stabilizer such as Potassium Sorbate, or there will be a strong chance of re-fermentation occurring in the bottles.

Recommended

Many dried apricots are treated with sulphur dioxide which is a preservative that makes them retain their bright orange colour. Many wineries recommend apricot wine to be served with cheeseboards or desserts such as cheesecakes, as the fruit complements the savoury element of the cheese. Lynfred Winery, an American wine company, create many fruit wines with fresh fruit grown locally. Their staff refer to apricot wine as ‘bottled happiness’ owing to its delicious taste and fresh apricot additions. Wine yeast: Specifically designed for fermentation, select a wine yeast suitable for your desired outcome. Equipment

Siphon the wine into sanitized bottles, avoiding any remaining sediment. Seal the bottles with cork or other appropriate closures. Rượu Mơ Tây Bắc Apricot wine có nồng độ còn chỉ 15%; nên chị em phụ nữ có thể uống một chút cũng không lo lắng. Đồng thời có được những khoảnh khắc cực kỳ lý thú. Giá bán một chai rượu Apricot wine 300ml chỉ 140.000 đồng. Đặc điểm của rượu Mơ Tây Bắc Apricot wine 300ml

Making Melon Wine

Once the waiting period is complete, sprinkle wine yeast over the surface of the juice. Replace the cloth cover, and allow fermentation to begin. Fermentation Process Ripe apricots: Depending on the desired sweetness and strength of the wine, you’ll need around 4 to 6 pounds of apricots.