All told it’s a rum that is designed for a clear and specific purpose — one which it succeeds at perfectly well — but which will hardly change anything at all in your worldview. The origins of the Bahama Mama are sketchy, but it’s likely to have been invented in the 1960s by Oswald “Slade” Greenslade, a Bahamian bartender working in the Nassau Beach Hotel. Towards the end of their trips, the beer was rancid and flat. On the return home, they needed a new alcoholic beverage to drink- so they used what they found at their destination. Follow the recipe card using the non-alcoholic alternatives listed below instead of the alcoholic ones. Bacardi Tropical is, well, exactly what it sounds like: white rum (from one of Bacardi’s big factories in Mexico or Puerto Rico, to be sure) flavored with (natural) notes of pineapple, coconut, and guava. Clearly designed with beachside drinking in mind, here’s how it tastes.

Bitters– orange bitters are called for in this recipe, but if you can’t find them, angostura bitters work just as well.Today rum drinks are a popular part of mainstream culture throughout the Caribbean islands, and there are as many rum punch recipes as there are families. I think some of the most famous are the Jamaican ones, and I love this Jamaican rum punch recipe. Best Rum Punch Supplies Some people use pomegranate juice in place of the grenadine to cut down on artificial sugars. The color is the same, so that can be a good choice. Variations Solution? Bring beach vibes to Casa Pura Vida via fresh fruit juices and light rum for the perfect fruity drink. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

In the East Indies and the Caribbean, those ingredients were rum, fruit, and spices. A mix was made for the journey home, and rum punch was born. The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading all the way through for any tips or substitute suggestions, to ensure that you have any specialized ingredients and equipment required and that you understand the steps and timings involved. It’s a little less creamy as it uses half-and-half (or single cream) instead of coconut cream, but is still delicious!Get fancy by pairing your tropical rum punch with cute party supplies such as bamboo straws, hibiscus flowers and colorful luau style napkins. For the coconut rum, you could experiment with spiced brown sugar syrup which can help mimic a rum flavor, and coconut syrup too.

Citrus Bahama Mama: 2 parts Orange Rum, 1 part Dark Rum, 1 part grapefruit juice, 1 part orange juice. Garnish with a grapefruit wedge and a sprig of mint. Something fun to try (I haven’t tried it yet) would be to try coconut rum in place of the regular rum. You could also float the maraschino cherries in a big bowl of the bunch (virgin or no) to serve at a bigger party. It would be fun to try different flavors of rum in here- a spiced rum might even be a fun treat! Serving Suggestions White rum: The classic! White rum has a straightforward flavor rum with the signature fruity finish.So I really love to dance Zumba and SocaFit, and many of my classmates and teachers are from the Caribbean islands. Spicy Bahama Mama: 2 parts Spiced Rum, 1 part Coconut Rum, 2 parts pineapple juice, 1 part orange juice, and a dash of hot sauce. Garnish with a pineapple leaf and a slice of jalapeño. Drink pitcher– I think making individual drinks is a pain so I usually make a pitcher (no ice) and then serve from there. I love this fun pitcher for rum punch- it makes the drink look beautiful. For a luau party and this tropical punch, you’ll want to mix various fruit juices with your rum. If you have rum left over and want to serve it alone, here are some other ideas besides juice: This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post.

Just substitute water for the rum. This works to make any rum punch recipe you find into a virgin rum punch drink! This rum punch recipe calls for a lot of ingredients, but believe me, it’s worth it! Ice is a must when making this for an outdoor party. In this post, I’ll give you a little overview of the history of rum punch (’cause I’m nerdy like that) and share with you the perfect delicious rum punch recipe for one or a crowd!

Basically, when the English were sailing around the world being jerks as part of the British East India Company, they drank a lot of beer on the ships. Other brands include Strykk(UK) and Ritual(US & Canada). Non-alcoholic spirits are a growing trend, so be on the lookout in your local stores and online. We’ve enjoyed SO many rum punches from tropical locales far and wide that we should be some kind of Rum Punch experts by now. Every place seems to have their own “secret” recipe, but can’t seem to find too many we don’t care for. The difference? The type of rum used and the different fruit juices. One word? YUM! Coconut Bahama Mama: 2 parts Coconut Rum, 1 part Coconut Liqueur, 2 parts pineapple juice, 1 part pomegranate juice. Garnish with maraschino cherries.