Our gin is infused with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Established back in 2012, we are underpinned by an ethos of creative expression and innovation, all our gins celebrate of our Cornish heritage and our desire to share our craft. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Use our Chocolate gin as a base, simply add lime juice, ice and top off with a Ginger beer and a sprig of mint - for a refreshing cocktail.

There are flavoured gins and cordial gins, the first being a spirit with a bold secondary flavour (after juniper), and the second being a sort of gin liqueur.

We were drawn to work on this latest project with Pavel due to his standing up and speaking out against his Russian government, and showing full support for Ukraine. The result is a beautifully balanced, unsweetened, dry gin with rich and luxurious chocolate and zesty orange notes. Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Juniper Oil, Lemon Oil, Lime Oil.

Peruvian Dark Chocolate (cocoa mass, sugar, cocoa butter, Emulsifier ( SOYA lecithin), flavouring: natural vanilla), (<1%) Juniper Oil, (<1%) Lime Oil.

Although our Cacao Gin tastes delicious simply poured over ice and mixed with a tonic, why not try your hand at making a gin cocktail: mix up your martini with a splash of dry vermouth and a refreshing twist of orange peel.

Surrounded by cacao, we started stirring it into cocktails; including both the nibs and shells, as well as the resulting creamy chocolate. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This pairs beautifully with Fever-Tree Indian alongside a garnish of either Cherry, or for the more adventurous why not add a slice of that famous chocolate and coconut chocolate bar? This may be a bit “out there” for many gin fans (there isn’t much juniper, for example), but it is nevertheless quite refreshing. INGREDIENTS: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring.