Ideally, you want an 8½ x 4½-inch loaf pan for this recipe. It’ll help create the perfect shape for grab-n-go bars.

The BEST homemade crunch bars recipe that tastes BETTER than the actual candy bar! 5 ingredients, 5 minutes and perfectly crispy, crunchy, sweet copycat crunch bars- Vegan, Gluten-Free, Dairy-free. As these crunch bars are based around chocolate, PLEASE make sure you choose a high-quality chocolate bar (baking style or standard) or chocolate chips. I used my favorite dairy free chunks, which I regularly eat on its own. Crunchie is currently sold in the UK, Ireland, Canada, Australia, New Zealand, South Africa, and India. It is imported to many countries around the world as well and sold under the Crunchie branding. These locations are Cyprus, Hong Kong, Nigeria, Panama, Lebanon, Saudi Arabia, Malaysia, Portugal, the Philippines, Singapore, Sri Lanka, Nepal, and Tahiti. In the US, the bar is most popular in New York City, but it is offered across the US in certain stores. Many people liken this candy bar to a good butter cookie and state that the chocolate on the outside is light and flavorful. This is a candy bar that is not made to be complex and full of lots of nuts and other distractions. The intention of the candy bar has always been to make a simple and unique candy bar that is easy to consume and very portable. The process that creates these candy bars is equally simple when compared to other bars on the market today and it creates this uniquely simple, but very flavorful taste experience. Have There Been Other Versions of this Candy Bar?YoCrunch brand yogurt features Crunch mix-ins in both Strawberry and Vanilla yogurt flavors. The pieces themselves resemble Buncha Crunch. Traditional crunch bars use butter, sugar, margarine and several kinds of oil to produce a delicious end product. With refrigeration and other emulsifiers in the mix, candy bars can be made in much more complex ways these days and still be enjoyed in the summer months. The Crunchie is a great example of the ingenuity of candy makers before the advent of these technologies. Instead of using rice krispies (which are smaller and contain sugar and sometimes sneaky gluten), I’m using plain puffed rice so the chocolate bars aren’t overly sweet. But they still have that delicious crunch to them! Plus, I can’t get over the fact that this treat is so darn easy to make with minimal ingredients. Now that’s a sweet dessert I can always get behind! Chocolate Crunch Bar Ingredients This honeycomb candy recipe is not only easy, the end result is a tasty crunchy bar that will rival even the Cadbury Crunchie Bar. Here’s how you make it — as you can see, it’s very simple (and don’t forget to get the full recipe with measurements, down below):

Crunchie has not been advertised extensively in the US but in Australia, they are connected with the longest-running ad in Australian TV history. This ad features the ongoing story of the Crunchie Train Robbery and has actually won many awards in Australia. This ad was taken off air in the 1970s but was hugely popular while it was on the air. Thu, 5 Oct 2000 (2000-10-05). "It takes two fun brands to Tango | Archive". Marketing Week . Retrieved 2011-08-13. {{ cite web}}: CS1 maint: numeric names: authors list ( link)Berry, Steve; Norman, Phil (2014). A History of Sweets in 50 Wrappers. London: The Friday Project. p.25. ISBN 9780007575480. The second part comes with using crunchy peanut butter. You are welcome to use smooth peanut butter if that is all you have on hand, but I love the added texture of the little pieces of peanuts throughout! Many ads for this candy bar in the 80s and 90s used Claymation style figures and lots of action that would appeal to children. The Train Robbery ad is aimed more at adults and was actually quite involved. The train robbery ad uses the golden wrappers of the candy as a play on gold bars and makes the heist sequence seem more likely. This has always been a candy bar that has been marketed with a lot of energy and action in the advertising. Stuart buys Bertie a mint Crunchie bar in the 44 Scotland Street book The Importance Of Being Seven by Alexander McCall Smith. Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero. [1] History [ edit ]