Watch the video. Familiarize yourself with the process by watching the video multiple times and thinking the process through in your head. Analyze what you see, how I apply the glaze, what the consistency of the glaze is, etc. The undecorated cakes will freeze well, and this can be a great way to get ahead if you’re using this for a birthday cake and will be too busy the day before to make a cake ahead. Slowly and carefully pour the ganache over the cake, using the offset palette knife to smooth the top and sides. Baileys is an Irish cream flavoured with chocolate and vanilla so it's hard to just switch it out for something else.

I have, in the past, mixed my Blondies by hand. This is mainly because where I take my photographs and make my videos isn't in my kitchen but in my dining room next to a big window. For the full recipe with measurements, head to the recipe card at the end of this post. How to make Galaxy Chocolate CupcakesThe chocolate cake batter comes together easily, and once it’s in the oven you can start preparing the ganache and the Baileys cream filling. Galaxy = yum. Chocolate = yum. Cupcakes = yum. Galaxy chocolate cupcakes?! Oh holy moly yum! I just can’t really cope with how good they are. Like, I am so proud of the photos of these cupcakes, because I think it shows how good these cupcakes are. Once the cakes are in the oven baking, wash and thoroughly dry the bowl and whisk attachment ready to make the cream filling. I use the following colors for the cake pops: yellow, red, green, navy blue, purple, white, and Aztec blue (teal tone).

I'm not gonna lie, I can't see myself making blondies any other way now. I'm actually obsessing over what chocolate bars I can do this with next! For the sponge, mix the butter and sugar together, then whisk in the eggs and milk. Next whisk in the self raising flour, baking powder and Galaxy hot chocolate powder. Divide the batter between 12 cupcakes cases and bake them for 20-25 minutes. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

I know I say this a lot but this is honestly one of my favourite recipes to date. I really enjoy making blondies especially my Jammie Dodger and Biscoff ones but there's something extra special about the blondie recipe I'm sharing with you today. Place the cake on a stand over a sheet tray to catch any excess glaze. Carefully pour the glaze over the cake. If you can't find the Galaxy chocolate spread, then make the buttercream from my Chocolate & Caramel Golden Egg Cupcakes instead.

As this recipe needs whisking and beating a food processor won’t be able to help us. How can I make sure my Galaxy chocolate cake is perfectly cooked? As this cake contains fresh cream for the filling it needs to be kept in the fridge. Transfer any leftover cake into a suitable size container and pop it in the fridge. How long does this Galaxy chocolate cake keep?Add the flour to the bowl and gently fold it through the mixture by hand. Mix only until you can no longer see white streaks of flour. Transfer half of the mixture into the prepared baking tin. Add two Galaxy Caramel bars on top of the mixture then gently spread over the remaining blondie batter. Use a large metal spoon to spread the mixture out and ensure it's even. I sometimes get comments saying how are my swirls so good, when others come out looking a bit like spaghetti, and that’s because a lot of piping tips that are sold in places such as supermarkets are much much smaller than the ones I use. Decoration For the decoration I use a couple of chunks of galaxy chocolate, a galaxy counter, and my favourite bronze crunch sprinkles. I was going to do a drizzle of galaxy chocolate… but I might have eaten the spare required for that job. My bad.

It can be done by hand but I find the mixture has more of a tendency to split when doing it this way. If you are an elbow grease type of baker - don't let that deter you as I have made some amazing blondies by hand. They are just even more perfect if you have the extra welly of a mixer. How to make them Leave to set for at least an hour, then wipe away excess ganache that may have dripped down the sides. For the glaze, boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. For this bake I think the chia seed option will likely be the most successful, it’s quite a wet cake mix so adding aquafaba or applesauce may make the mix too wet, give it a go and let me know how you get on in the comments below! I haven’t got Baileys, can I use a different alcohol, or something non alcoholic?

Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. When the blondies had cooled enough to be handled, I turned them out and sliced them into 16 squares, drizzled some melted chocolate on top and added a piece of Galaxy to each slice. Amy's top tips Pour the sugar mixture over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften.