A. Your oven was too hot, the whites were not whisked enough or you have used oiled greaseproof paper? The couple, who are both successful sportspeople, were pictured entering the All England club this afternoon, while Zara's brother Peter Phillips, was spotted watching Ons Jabeur take on Elena Rybakina. UP THE CHARM FACTOR: In Yorkshire, we have a traditional scone or cake known as a Fat Rascal. They are so simple and have a little face dotted on in currants and almonds. They show how the cute factor can make a pud irresistable.

This all-in-one method can take as little as five minutes, and those eating the cake would never be able to tell. Less time baking and more timing eating cake in front of Netflix? We're in. Put your quiche pan on a baking tray before pouring in your egg and cream mixture. This way it’ll be easier to transfer it into the oven without the risk of spilling any of the filling. With so many quiche lorraine recipes out there, how do you know which is the best? Without question my vote goes to Mary Berry, British food writer, chef and TV presenter, affectionately known as the Queen of Baking! Add the softened butter, eggs and any extracts then top with the sugar, flour and ground cinnamon. Beat with an electric hand mixer until the batter is smooth, using a spatula to scrape the bottom and sides of the bowl as needed.A. If you are making a sponge cake, it should be springy to the touch and shrinking slightly from the sides of the tin. You should aim for a cake that is pale and golden brown in colour. If you are making a fruit cake, gently insert a fine skewer, which will come out clean if the cake is properly cooked. The cake should be light brown for a light fruit cake and dark brown for a traditional rich, fruit cake. Mary also has a soft spot for one of our adopted Devonians – Exeter schoolteacher Glenn Cosby who was the last man left standing in last year’s Great British Bake Off show and whom she says has all the qualities that make being around bakers so appealing: “He is an enthusiastic baker, he works really hard and he has really good baking skills. Plus, he liked to bake really generous cakes that captured the whole spirit of baking to share with family and friends. I hope he will be there?” You can also slice the bread and freeze it, wrapped well, for up to three months. Toast the banana bread slice directly from frozen and spread with butter… utter bliss! Moment father, 50, protects his son as they are ambushed by gang armed with machetes and zombie knives at a KFC drive-thru before being fatally stabbed

When you do want a quiche with pastry, but you really don’t want to make it yourself, this very easy Mediterranean quiche with feta and red peppers is the perfect solution. Chill in the fridge for 30 minutes. Meanwhile, preheat the oven to 220°C (fan 200°C/425°F/Gas 7). Blind bake the pastry case.Former British tennis pro turned commentator Johanna Konta also greeted the royal, with Camilla taking time to learn about the work of The Wimbledon Foundation and a charity it supports, Learn to Love to Read. Kathryn is a composer from Oxfordshire and her Passion Fruit Layered Tart contains creamy cheesecake, frangipane and buttery shortcrust pastry. Bacon: Mary suggests using ‘unsmoked streaky bacon’, or a fattier type of bacon. I tend to go for smoked and on the leaner side, but it’s fine to just use your favourite type of bacon. You can also use French style ‘lardons’ or even Italian style pancetta.

Step 1: Throw the flour and cold (cubed) butter into a food processor and process for around 10 seconds until you have what looks like fine breadcrumbs. Mary says to rub the butter into the flour with your fingertips, which by all means you can do, but it just takes a little longer. Only Fools And Horses star Nicholas Lyndhurst achieves newfound success in America as he's deemed 'best actor ever' by Frasier co-star Kelsey Grammer A. The baker has used granulated instead of caster sugar. Also, the mixture was not mixed well enough which means the sugar has not been properly dissolved.LOOKS DELICIOUS: A good pud should look amazing without loads of effort. Think about size, shape and colour. When you just don’t want to make pastry, no matter how easy it is, this crustless ham and cheese quiche (aka impossible quiche!) is the one for you.