This homemade whipped cream recipe is a great way to top your favorite desserts like cakes and cupcakes. It’s an easy way to make a simple whipped chocolate frosting! A medium/large metal bowl. I’ve successfully made this recipe in a glass bowl, but a metal bowl that you’ve chilled in the freezer for ten minutes is best, and will get you to fluffy cream fastest. Tried this recipe? Let us know how it was and give it a 5 star rating! Tag @drivemehungry to show off your creations! I love seeing your photos! The perfect complement to all sweet treats, this specially formulated European whipping cream has a delicious taste that blends well with your desserts.

It’s a little dangerous that I now know how easy it is to make delicious whipped cream… LOL! I used my immersion blender – the swirls didn’t look exactly like the photos but it turned out great. Thank you as always for the terrific recipe. Hi Cecelli, if you want to pipe and store it for a week, I would recommend using gelatin or a stabilized whipped cream such as mascarpone whipped cream. I don’t think I’d recommend keeping this for a week in the fridge, maybe in a freezer would be better but please note I have not done it myself. Hi Kristin, yes I have! I actually love hot chocolate powder myself, it’s called Hot chocolate whipped cream but it has a very subtle chocolate flavor and more mousse like. For regular chocolate chipped cream, cocoa powder will work, depending on how much you’re making, start with 1 tablespoon and add from there. Chocolate whipped cream can be a little bitter with the unsweetened cocoa, so try adding a teaspoon of vanilla extract. I would love to try this on my cakes as I am looking for a very light frosting for a dense cake. Can I ask once the cake is piped … I can leave the cake in the fridge for a week or so without the whipped cream weeping or not keeping it’s shape?

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Great recipe, I sweeten mine with a couple of tots of Amaretto to use as topping on a berry trifle.

In a saucepan, add heavy cream powder, butter powder, and water, whisk well and cook on medium heat for two minutes or until boiling. whats the differents between using powdered sugar tne regular sugar for whip cream frosting I did not know you can just use whip cream and sugar and vanilla I don’t have a specific brand. I shop at several stores and I buy either the store named brand or name brandCertain recipes, such as soups and sauces, won’t need you to add water to your heavy cream powder to be effective because they already contain adequate moisture.