This take on beer cheese is slightly different than the others as it includes Worcestershire sauce, paprika, and cayenne, all of which bring their punches of flavor. That makes this recipe more affordable and approachable, so if the last cheese dip overwhelmed you, give this one a try! While pretzels are a favorite from my childhood, this list of recipes gives me a range of flavor profiles to enjoy them as a grown-up! If you want to make this slightly healthier, substitute Greek yogurt for sour cream. This isn’t a recipe to skip! Beer cheese dip is the traditional pretzel pairing and will always be one of my favorites! I prefer this cheesy, stretchy dip with a large soft pretzel, but it can be served with whatever you like.

Pretzel Dip Recipes - Insanely Good 17 Best Pretzel Dip Recipes - Insanely Good

If you’re feeling motivated, this recipe also includes a method for making your very own soft pretzel bites to dip with! The saltiness of the pretzel pairs perfectly with the sweet cheesecake flavors and satisfy that sweet and savory craving. If you’ve ever had a cheesecake with a pretzel-based crust, that’s exactly what this recipe tastes like.

Don’t skip the combination of cheese here, though! The mixture of sharp cheddar, mozzarella, and gruyere yield the best stretchy and creamy texture and balance of flavors. Preheat your oven to the lowest setting (mine is 50°C or 122 °F ) Once it reached that heat turn it off but leave your oven door closed. The great thing about this recipe is you can swap out the strawberry pie filling for whatever type of fruit you like blueberry pie filling. This is the perfect dip to make for your next gathering!

Pretzel Dip | Salty Side Dish Mustard Pretzel Dip | Salty Side Dish

Cover the sweet pretzels again with a tea towel and let them rise for a 15 minutes on the baking trays. Finally brush them with quarter of the melted butter.This dip is perfect for a spring or summer outdoor party, but don’t let it stop you from making it during the colder months for indoor gatherings, either. Don’t forget to let your cream cheese come to room temperature before making this dip. Cold cream cheese makes it near impossible to incorporate.

Best Dips for Your Pretzels - Top Recipes 18 Best Dips for Your Pretzels - Top Recipes

Kids in Germany will enjoy them at the end of their lantern fest. They taste great with a glass of milk, or for the adults with a cup of coffee. Storage Instructions:Maybe raspberry cheesecake and pretzels don’t sound like an obvious pairing, but this recipe is one of the best ideas on this list! Roll each portion into a ball and then form it into a roll, about 45 cm (17.7 inches) long. Make your that the ends of the roll are tappered to a point. To form the Martin's pretzels take each roll and lay it in a "U" shape (see picture A). In the middle take both and and twist them around each other twice. (see picture B) The ends get pressed against the pretzelbelly (the lower part of the pretzel). (see picture C) Around the 11th of November, lantern walks, bonfires and Martinsbretzels mark Saint Martin's day in Germany. It was not without reason to eat this sweet treat. St. Martin's day used to be the start of the fasting period leading up to Christmas. So it was seen as a last treat before abstaining from sugary foods. How to make soft cinnamon sugar pretzels? Ingredients

Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner Simple Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner

This recipe combines the savory and sweetness of honey mustard and uses mayonnaise to give it that creamy dip texture. The most iconic tradition is a lantern procession for which children make their own paper lanterns. Young and old come together to walk through towns singing songs and carrying colourful lanterns. At the end of these processions, German cinnamon sugar pretzels are distributed. These sweet and soft cinnamon sugar pretzels are deliciously moreish and very hard to resist. These are known as Martinzbrezeln in Germany and are eaten traditionally in November during St. Martin's Day. These pretzels are eaten in the US all year round - and why not! They are super addictive and kids simply adore them. The beer flavors aren’t as forward in this recipe, so if you don’t like a strong beer presence, you may opt for this recipe over the others.

Don’t skip the refrigerating step. It ensures your flavors all meld together and your dip sets up with the correct texture. If you do not have time to wait too long for your dip, there are other fantastic dip recipeslike sour cream and chive dip, cream cheese veggie dip, or even a butter boardthat you can try. The horseradish is the secret here. It adds a little hit of spice that marries with the sweetness and tanginess wonderfully. These soft pretzels are soft in the middle, with that classic chewy soft pretzel crust and are coated with cinnamon sugar.