But Dead Man's Fingers have kind of turned their attention to their new hemp rum that's been around now about eight or nine months. Hey rum fans, Steve the Barman here and I'm hoping these videos will help you drink, serve and enjoy, better quality spiced, or in this case, flavoured rums. Right, as I said at the top, I've got a cocktail for you, and this is a low calorie cocktail for you as well.

If you love what I've been doing, then let me know in the comments below, drop me a comment, let me a rum that you would love me to feature as well.Named after the infamous female pirate, this scrumptious cocktail plays it cool with coffee and cream.

Yes, it says dark spirits in there, but there's just something about the taste that goes very, very well with coconut. Affiliate links don’t offer you a discount unfortunately, but do help to support my channel by paying me a very small teeny commission.This sumptuous treat combines delicious undertones of coconut with a chilli flare to create the perfect blend of creamy and spicy. But then my favourite one because my palette is changing now over the years, I'm getting a less sweeter tooth, I really like Fentimans Pineapple Soda with this. Well, it's nothing to do with the actual base liquid or anything like that, it's the brand and what it represents and where it comes from. Well first off, the obvious one, as you would do a Malibu or anything like that, Malibu's probably biggest known serve is coke.

Really lovely pub, really known for obviously their seafood and their crab, but they started making rums, God knows when! Have to say as well, I'm still not on the new bottle, the new shape bottles of Dead Man's Fingers coconut or coffee. We get to grips with the delicious rum, Dead Man’s Fingers, and create some inspiring cocktail recipes for you to enjoy! It's not really masterclass, cocktail masterclass season, and for what I do, it's more party, so I don't use as much of this at this time of year.and there's something about the brand as well, Dead Man's Fingers, it's not trying to be pretentious.

The coconut and the coffee that I haven't featured yet either, have been around a couple of years now.