This post is NOT sponsored by Appleton Estate or Captain Morgan, I just happened to like to bake/cook with a nice rum, and of course, have it over some ice mixed with a lil’ soda occasionally! Feel free to replace the rum with whiskey if you’re feeling frivolous, but we’re planning for a budget here.

Instructions: Put in the ice and pour everything over, go mad, there’s no right to wrong way to do this- just make sure to only use a little bit of lime juice. My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. Try dopping some finely chopped candied ginger on the bottom of the pan so that as it’s baking, the cake will be “topped” with the candied ginger.

This cocktail is bubbly and light: great for impromptu gatherings and parties, or simply sipping on the patio. This one is for the more seasoned drinkers, the ginger ale gives a bit of a kick and the lime juice adds a zest which would scare off the die-hard vodka lemonade drinkers between us.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Because of the gingery flavor mixed with theRum-soaked raisins is a combination that when put together in one delicious cake – you won’t stop at one piece,. All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www. The Rum and Ginger Ale is sweeter and more subtle than a Dark and Stormy, which pairs the strong flavors of dark rum and spicy ginger beer. Remove from the oven and let cool slightly, before carefully turning upside down onto a serving plate.However, I probably wouldn’t do it because the alcohol is very flammable, and mixing it with baking soda – I just don’t know what sort of chemical reaction might take place that could be very dangerous. If you’re Welsh, you can close your eyes and remember the closing of the coal pits, that’s even scarier. In another bowl, combine the molasses, oil, candied ginger, minced ginger, ¼ c rum, and beaten eggs. Look, maybe we were reaching with the Welsh Witch idea, but you’re drinking it in Wales and it’s an alliteration okay?