Mr.P Ingredients Guar Gum 100g Powder Thickener and Stabiliser Agent Vegan Vegetarian Halal Kosher Gluten Free (Recyclable Pot)

Product Information

PubMed: Effects of meal viscosity on serum gastrin response and gastric emptying rate in duodenal ulcer patients. PubMed: High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects. PubMed: On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.

Gum Base- Source: trees (chicle, natural rubber, etc), synthetic butyl rubber, paraffin, polyethylene, vinyl, resin, glycerol monostearate. Use: in the manufacture of chewing gum. Meat Products: In processed meat products like sausages and luncheon meats, Guar Gum is used to improve water retention, texture, and overall product quality. PubMed: Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate. PubMed: Sonication-based improvement of the physicochemical properties of Guar Gum as a potential substrate for modified drug delivery systems.

PubMed: Associations between spontaneous meal initiations and blood glucose dynamics in overweight men in negative energy balance. PubMed: Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy. Asian Cuisine: Guar Gum is sometimes used in Asian cuisines, particularly in the preparation of noodles and certain sauces.

PubMed: Effects of different emulsifier types, fat contents, and gum types on retardation of staling of microwave-baked cakes. Certifications & Compliance: Organic Certified, Halal, ECOCERT, Kosher, Hazard Analysis Critical Control Point (HACCP), GMP PubMed: Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model. PubMed: The biological effects and digestible energy value of a sugar-beet fibre preparation in the rat.

Efek samping penggunaan Guar Gum

PubMed: Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides.

Selain itu, pengguna usia lanjut yang mengidap diabetes saat mengkonsumsi guar gum dengan makanan dapat mengalami penurunan tekanan darah dan membantu mencegah terjadinya pingsan. 3. Menjaga kesehatan ususPubMed: Increased incidence rate of colorectal tumors due to the intake of a soluble dietary fiber in rat chemical carcinogenesis can be suppressed by substituting partially an insoluble dietary fiber for the soluble one. PubMed: Validation of a simple technique for the detection of abnormal mucosal cell replication in humans. PubMed: Determination of bile acids by hollow fibre liquid-phase microextraction coupled with gas chromatography.