Add Chocolate Chips: Sprinkle in mini semi-sweet chocolate chips for texture and extra chocolatey goodness!

Even when it’s cold, it doesn’t fully solidify … which means, you won’t have to re-melt the chocolate! This chocolate dip recipe, however, is more of dipping fondue chocolate and uses simple ingredients and fresh fruit for a more chocolate drizzle experience. Related Chocolate Recipes Room temperature ingredients are best. The cream cheese won’t blend as easily if it’s cold from the fridge. Likewise, you want the melted chocolate chips to cool off some so they don’t mess up the cream cheese, too! Brazil nuts have that creamy, almost vanilla-like taste. Mild, with a gentle nutty flavour, they’re a great marriage for the gentle notes of cacao butter in our white chocolate. Mini grissini Leave out the melted chocolate and make it a classic Cheesecake Dip. You might have to add 1-2 tablespoons of milk to get the consistency right as you’re blending it up!It only takes 10-15 minutes to make it, and it tastes a lot better than any store-bought chocolate sauce you might find - it be sure that the homemade one will be way cheaper, and you can make as much or as little as you like. Heavy whipping cream – Heavy cream is typically found in the same place as coffee creamers in the grocery store and is less liquid than milk. It also gives a nice rich flavor that is perfect for a special occasion. The microwave method works especially well for this Chocolate Dip recipe, where we’re not melting chocolate all by itself. Here’s What You Do, Step-by-Step Make it in advance. Since this keeps well in the fridge, make it a day or two in advance so all you have to do is remove the chocolate dip from the fridge 30 minutes before you plan on serving it. This dip is pretty great on its own, but if you want to spice it up a little, there are a few things that would give it more flavor depth.

When you're ready to reheat, return the dip to a microwave-safe bowl. Microwave in 30-second increments, stirring between microwaves. It's ready when the dip mixes smoothly and is warm throughout. Can I freeze chocolate dip? This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below. Dipping items include pretzel crisps, pound or angel food cake, fresh strawberries, large marshmallows, and pineapple chunks.If there’s anything I love more than dessert, it’s a dessert with only 2 ingredients! And there’s no easier one than this chocolate dip. So why not try our range of chocolate products for your next fountain and experience the difference that quality chocolate can make? Some Notes From an Expert Chocolatier

Chocolate and orange is a classic flavour combination. Give your guests a little extra zest by using fresh orange segments to dip into a dark chocolate fountain. Our Chocolate Orange Tangs capture all the fresh bursts of citrus tang, using natural ingredients. Although these are already enrobed in our dark chocolate, there’s no harm in double-coating. Savoury nibbles

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It contains a higher percentage of cocoa butter than regular chocolate, which gives it a smooth and creamy texture when melted and allows it to coat your dippables beautifully. At Whitakers Chocolates, we believe that the beauty of a chocolate fountain lies in your ability to let your imagination run wild and experiment with different ingredients. Powdered sugar - this is going to give your dip a sweetness without making it grainy, like traditional sugar. Pour in heavy whipping cream and vanilla, and constantly whisk until smooth and glossy. The mixture may get a little clumpy since the cream is cold and the chocolate is warm. However, one thing that is of paramount importance is the quality of the chocolate you use for melting.