Midori is a Japanese liqueur that is made from green tea. It has a sweet and refreshing flavor that can be enjoyed on its own or paired with a variety of foods. Here are some of the best things to eat with Midori: However, you can also just use lemon and lime juice for a fresher, more refined flavor, with the added bonus of less sugar!

The aroma is a fun, fruity one with notes of cantaloupe, green apple, bananas, and Jolly Ranchers along with the unmistakable honeydew melon itself. The vodka: there really is no need to pour your absolute best vodka into a Pearl Harbor. If you choose wisely, there are some great budget-friendly vodkas available and you can save the really good stuff for your fancier martinis. Cheese: Midori pairs well with cheese because of its tart flavor. The liqueur cuts through the richness of the cheese and creates a delicious pairing.Sushi: Midori pairs well with sushi because of its light and refreshing flavor. The sweetness of the liqueur balances out the saltiness of the sushi and creates a delicious combination. Well-known for its beautifully flavored fruit liqueurs, Hiram Walker Melon Liqueur is, unsurprisingly, fresh, delicious, and authentic. The bright green color in the bottle is fun and inviting and its low price tag gives you a premium experience without the cost. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. Midori ( ミドリ) is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari and muskmelon [ disambiguation needed]. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green" (緑). The Midori formulated in France is sweeter than the original Japanese version. Blend the melon with a mixer until it becomes a puree and filter the mixture through a sieve. In a saucepan, combine the milk, sugar and vanilla and simmer for a few minutes until the sugar is completely dissolved. Turn off the heat and allow to cool. Pour the cooled milk into a bowl, add the strained melon puree and stir. Finally, add the alcohol in which you macerated the fruit and let it rest for two hours. Filter again the meloncello and bottle it. Let the bottles rest in the freezer for a week before enjoying your homemade meloncello! Tips

The recipe was apparently tweaked around 2013 – reducing the sugar content and having a fresher melon taste, more reminiscent of the premium grade of musk melons that are used to produce the vibrant green liqueur. Midori means “green” in Japanese, which fits due to the drink’s bright, intense green color in the bottle. The melons used to create the expression are also from Japan – and only found in Japan. Common drinks that use this expression include the Jolly Rancher and the melon ball. It also goes down nicely on its own and is best when paired with some fresh fruit. Both the aroma and palate are filled with the strong, dominant presence of honeydew melon. Fresh flavors fill the tongue and a clean, crisp, sweet finish makes this a wonderful addition to your cabinet. It’s also worth noting that its 42 proof is a little higher than most in its category. 5. Hiram Walker Melon Liqueur Although its exact origin is a bit of a mystery, honeydew melon is native to the Middle East and Western Asian areas. They’ve been grown in the Middle East for quite some time and were considered sacred by the Egyptians. Though unmistakably sweet, their flavor is unique in that it’s subtle and lowkey. It’s not overwhelming or candy-like, which many appreciate. Though the flavor is complex on this one, the process isn’t. Three simple ingredients make you this wonderful, versatile, bright green drink.

Fruit: Midori is the perfect addition to a fruit salad or smoothie. The sweetness of the liqueur pairs well with the natural sweetness of fruit and creates a refreshing and delicious dish. Pina Colada: This classic drink is made with rum, pineapple juice, and coconut cream, and can be made either alcoholic or non-alcoholic. Melon Baller: This drink is made with melon liqueur, peach schnapps, cranberry juice, and pineapple juice. Some people enjoy drinking Midori straight, while others find it too sweet or artificial-tasting. It is a matter of personal preference whether or not to drink Midori straight. Why is Midori so hard to find?

Melon Daiquiri: This sweet and sour drink is made with melon liqueur, white rum, lime juice, and sugar. Midori Melon Liqueur is among the oldest of its kind, releasing for the first time in 1978 at a famous club in New York with John Travolta himself in attendance. After this though, the expression seemed to disappear and could only be found in Japan, where its melons are sourced. There are a few different ideas for the ingredients in the Midori Martini that allow you to choose your favourite base spirit. Either way, the result is a brilliant green version of the martini.Midori is 21% alcohol by volume, which is comparable to other liquors. It is made from a variety of spirits, including grain alcohol, and has a sweet, fruity taste. Find sources: "Midori"liqueur– news · newspapers · books · scholar · JSTOR ( June 2018) ( Learn how and when to remove this template message) There is said to be a "holy trinity" of herbs in all absinthe: Green Anise, Wormwood and Florence Fennel.